Glamorous pink pigs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Peel the beets and cut into cubes.

3. STEP 3

   

   Pour boiled water over the beet slices.

4. STEP 4

   

   Place peeled eggs in water for 30-40 minutes.

5. STEP 5

   

   Fry finely chopped onion in a frying pan with butter.

6. STEP 6

   

   Add finely chopped champignons, salt and pepper and fry until tender.

7. STEP 7

   

   Cut a small piece from the side of each egg.

8. STEP 8

   

   Remove the yolks and add to the fried mushrooms.

9. STEP 9

   

   Grind everything with a fork.

10. STEP 10

    

    Add mayonnaise to the filling and mix.

11. STEP 11

    

    Fill the eggs tightly with the filling, pressing down. Place the eggs on a plate lined with lettuce leaves.

12. STEP 12

    

    From the pieces that were cut from the bottom, cut out the snouts and ears.

13. STEP 13

    

    Make cuts and insert ears.

14. STEP 14

    

    Then insert peppercorns into the punctures - the eyes. Spread the patch with mayonnaise and glue it to the front.

15. STEP 15

    

    Attach the ponytails.

16. STEP 16

    

    Bon appetit! And happy holiday!

17. STEP 17

    

    If you don’t have time to stuff eggs, you can simply paint whole eggs, use a knife to cut off part of the egg on one side for stability and decorate the pigs’ faces as well - ears, eyes, snout and tail!

Comments on the recipe

Ira

19.12.2023

4.9