Viennese waffles made with vegetable oil and water

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make Viennese waffles using vegetable oil and water? All products should be at room temperature. Take refined, odorless vegetable oil.

2. STEP 2

   

   Wash the eggs thoroughly and dry. Separate the whites and yolks. Boil the water. Mix vanillin with sugar. Start beating the yolks at low speed, gradually add sugar and vanilla. Pour in slightly cooled boiling water without stopping whisking so that the yolks do not curdle. At the end, add vegetable oil.

3. STEP 3

   

   You should get a foamy mass like this.

4. STEP 4

   

   Pour a pinch of salt into the whites and also start beating at low speed, gradually adding to maximum. Beat until soft peaks form. The bowl and beaters must be clean, dry and free of grease.

5. STEP 5

   

   Add sifted flour and baking powder into the mixture of beaten yolks in several additions, stir with a spatula. Please note that you may need more or less flour.

6. STEP 6

   

   Then gradually, carefully but confidently fold the whipped whites into the total mass. As always, when working with whipped whites, direct the movements of the spatula from the edge to the center, and from bottom to top.

7. STEP 7

   

   The finished dough is homogeneous, viscous and airy. The thickness is like pancakes, but denser. Everything doesn’t fall off a spoon, you need help.

8. STEP 8

   

   Preheat the waffle iron to operating temperature. Since there is very little oil in the dough, the panels must be lightly greased with refined vegetable oil. And any, even with a non-stick coating and before each filling. Pour 1 tbsp full. dough, carefully close the lid with the latch.

9. STEP 9

   

   Bake until golden, in my multi-baker this takes about 3 minutes. The waffles rise a lot, they turn out very fluffy, so it’s better not to add more dough so that it doesn’t come out.

10. STEP 10

    

    Cool the finished waffles on a wire rack to prevent them from getting damp. The hot ones will be crispy on the outside and soft on the inside. When they cool down they will become completely soft. It turns out 8 pieces (2 have already been stolen for testing).

11. STEP 11

    

    The waffles turn out to be very thick, soft, but not so tender that they melt in your mouth. They are dense and taste more like butter cookies. Delicious, we liked it. It's good to serve with berries, a scoop of ice cream or mix sour cream with jam... There are many options for serving.

Comments on the recipe

marsia

21.09.2023

4.5

The waffles turned out very tasty and beautiful! Crispy on the outside and tender and soft on the inside. I did everything according to the recipe, but added less sand and flour than in the recipe.

Ksenia Petrovskaya

21.09.2023

5

This is the perfect recipe for Viennese waffles made with vegetable oil and water❤ soft on the inside, crispy on the outside... taste 🔥 thanks for the recipe 🥰

Rusha Korsakova

21.09.2023

4.5

Thank you very much for the great recipe! The waffles turn out divine, fluffy, soft, with a crispy crust