Sweet pancakes with milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake sweet pancakes with milk at home? Prepare all the necessary ingredients.

2. STEP 2

   

   Take a deep bowl and break the eggs into it. Do not reduce their quantity; eggs act as a binding element in this recipe, otherwise the pancakes may tear when turned over. Add salt and sugar. Before using, wash the eggs in running water and soda, as there may be harmful bacteria on their surface.

3. STEP 3

   

   Beat the eggs with sugar and salt very well. You can even use a mixer. I beat with a whisk for about 2 minutes.

4. STEP 4

   

   Pour milk at room temperature into the eggs, you can even warm it up a little, this will help the flour disperse in the milk. Mix the mixture well with a whisk or using a mixer.

5. STEP 5

   

   Sift the flour through a sieve or using a special mug. Don't skip this step; sifted flour makes any baked goods better. Perhaps you will need a little less or more flour, since it has the same properties from different manufacturers.

6. STEP 6

   

   Now you need to be patient and stir the dough very well to remove all the lumps. Again, you can use a mixer, this will speed up the process.

7. STEP 7

   

   Add butter to the well-kneaded dough, but not all of it, but one spoon. We will grease the pan with the rest. Stir the dough. It should be liquid and homogeneous.

8. STEP 8

   

   Heat a frying pan well on the stove. Before baking the first pancake, grease the pan with oil; this will not be necessary after that. The oil in the dough will prevent the pancakes from sticking.

9. STEP 9

   

   Place the finished thin pancakes in a stack; you can grease them with butter. These delicious sweet pancakes are great for breakfast and can be served for dessert. Sour cream, cream, and yogurt are suitable additions to them, but sweets will be unnecessary. If you reduce the amount of sugar, the pancakes will become universal. Bon appetit!

Comments on the recipe

Brusnika

07.09.2023

4.8

I wanted to make pancakes for tea. This was my first time baking such sweet pancakes. I noticed that they are a bit difficult to prepare and tend to stick to the pan. Apparently this is due to the sugar in the dough. But the pancakes turn out very elegant and ruddy - this is to my taste. The author of the recipe correctly advised eating sweet pancakes with milk with sour cream or something savory, because this dish is already a real dessert! For variety, I advise you to sometimes cook these pancakes.

Mashenka

07.09.2023

4.8

Cheers, dear! I'm very glad that you liked my pancakes!!!!!!!!!!!!!! I'm waiting for photos. If anyone is interested, you can also see how they are prepared here.

tait-djat

07.09.2023

4.5

The pancakes are very tasty, although they are not very thin. I cooked the dough for 15 minutes. I fried the pancakes for 30 minutes (in one non-stick frying pan).

Larkiska

07.09.2023

4.7

Thanks for the recipe for delicious sweet pancakes

angelina.angel.eyes96

07.09.2023

5

The best recipe I've tried so far. Thanks a lot