Liver cutlets

Name: Liver cutlets
Total time: 2 h
Yield: 12
Ingredients: 700 g Beef liver; 1 L Milk; 2 Carrot; 2 Apples; 2 Bulb onions; 3 tablespoon Semolina; 100 g Hard cheese; 2 Chicken eggs; 30 ml Cognac; 0.5 teaspoon Nutmeg; 2 cloves of garlic Garlic; 1 teaspoon Salt; 50 ml Vegetable oil

Diversify your menu - prepare tender liver cutlets! Every housewife can prepare the dish, and a well-fed family will say big words of gratitude to her. Try to cook this dish - everyone will like liver cutlets. My guests are always very grateful after trying this dish. The culinary recipe for the dish is described below.

130

43622

Penelope Johnson

Author of the recipe

Calories

256Kcal

Protein

16gram

Fat

14gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

700g

1L

2

2

2

3tablespoon

100g

2

30ml

0.5teaspoon

2cloves of garlic

1teaspoon

50ml

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Ilga

17.12.2023

4.9

I want to make liver cutlets according to your recipe and I’ll definitely take a photo

Ilga

17.12.2023

5

The liver is soaked for an hour, the mass is left to settle for 25 minutes, and then the cooking time is less than 35 minutes. This means the cooking time is about 2 hours.

lerik

17.12.2023

4.5

Ilga, I’m very, very glad that you were attracted to the recipe.

Lidia Alexandrovna

17.12.2023

5

Good cutlets. Thanks for the recipe.

lerik

17.12.2023

4.5

yes, try it, very tasty!

roslava

17.12.2023

4.9

Thanks for the cutlet recipe

hatinna

17.12.2023

4.7

I got such delicious cutlets according to your recipe, so tender, just super! Well, I’m not very good at liver...but I cook for the family. But even I could eat your cutlets! Thanks for the recipe!