Jewish Shakshuka for breakfast with peppers and tomatoes

A very tasty and healthy dish of eggs and vegetables with Arabic roots. Interesting dish. Shakshuka is an Arabic dish that is very healthy and tasty.
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8492
Zoey LewisZoey Lewis
Author of the recipe
Jewish Shakshuka for breakfast with peppers and tomatoes
Calories
244Kcal
Protein
10gram
Fat
17gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 30 mins
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Comments on the recipe

Author comment no avatar
Karo
15.08.2023
4.7
I cook a similar dish, very tasty and fast!
Author comment no avatar
Check mark
15.08.2023
5
Thank you. Great recipe. In return, I'll share mine. Here
Author comment no avatar
MariaS
15.08.2023
5
Very similar to the common royal/Spanish omelette or peasant stew, but it is completely different in taste. Yes, and cooking takes longer and is more troublesome (it takes time and attention to bring the onions to this state), but the dish is worth it.)))
Author comment no avatar
Oriole
15.08.2023
4.5
The recipe is worth a try - it's sure to be very tasty.
Author comment no avatar
Maximiliana
15.08.2023
4.7
Mmmm, how delicious! Super!
Author comment no avatar
Natawa85
15.08.2023
4.8
I'm so glad I found this recipe. Not only does it have all the ingredients I love, but it's easy to make! I will only add that I did not add red hot pepper - I have unpleasant memories associated with it) Thanks to the author.
Author comment no avatar
Shura
15.08.2023
4.8
Yes, it’s delicious and beautiful; in summer and autumn, such a breakfast dish is an irreplaceable thing! I love Shakshuka, and how mysterious it reads)))