Jewish Shakshuka for breakfast with peppers and tomatoes

Name: Jewish Shakshuka for breakfast with peppers and tomatoes
Total time: 30 min
Yield: 3
Ingredients: 1 Bell pepper; 3 Eggs; to taste Salt; 2 Tomatoes; 0.5 Hot pepper; 1 Bulb onions; 30 g Olive oil; 5 g Sugar; 0.5 teaspoon Zira; 30 g Parsley; 0.5 Green cilantro

A very tasty and healthy dish of eggs and vegetables with Arabic roots. Interesting dish. Shakshuka is an Arabic dish that is very healthy and tasty.

197

2512

Aubrey Clark

Recipe author

Jewish Shakshuka for breakfast with peppers and tomatoes

Calories

244kcal

Protein

10g

Fat

17g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 3

1

3

to taste

2

0.5

1

30g

5g

0.5teaspoon

30g

0.5

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Karo

15.08.2023

4.7

I cook a similar dish, very tasty and fast!

Check mark

15.08.2023

5

Thank you. Great recipe. In return, I'll share mine. Here

MariaS

15.08.2023

5

Very similar to the common royal/Spanish omelette or peasant stew, but it is completely different in taste. Yes, and cooking takes longer and is more troublesome (it takes time and attention to bring the onions to this state), but the dish is worth it.)))

Oriole

15.08.2023

4.5

The recipe is worth a try - it's sure to be very tasty.

Maximiliana

15.08.2023

4.7

Mmmm, how delicious! Super!

Natawa85

15.08.2023

4.8

I'm so glad I found this recipe. Not only does it have all the ingredients I love, but it's easy to make! I will only add that I did not add red hot pepper - I have unpleasant memories associated with it) Thanks to the author.

Shura

15.08.2023

4.8

Yes, it’s delicious and beautiful; in summer and autumn, such a breakfast dish is an irreplaceable thing! I love Shakshuka, and how mysterious it reads)))