Beet salad with sour cream

Name: Beet salad with sour cream
Total time: 1 h
Yield: 2
Ingredients: 1 Beet; 2 tablespoon Sour cream; 1 teaspoon With horseradish; 1 tablespoon Lemon juice; 30 g Sesame; to taste Salt

A classic beetroot salad rich in vitamins is good for everyone! Unusual taste. An unusual combination of salad with ordinary beets.

113

3990

Olivia Williams

Recipe author

Calories

205kcal

Protein

7g

Fat

12g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 2

1

2tablespoon

1teaspoon

1tablespoon

30g

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Guest

02.08.2023

5

It’s good that you reminded me about the delicious beet salad with sour cream. I love it very much, it's just perfect for fasting days. I just grate the beets on a coarse grater and sprinkle with grated walnuts.

MariaS

02.08.2023

4.5

Wow, that's an option too!)

LuSey

02.08.2023

4.7

I mean no offense, I liked the diced presentation better

MariaS

02.08.2023

4.7

I think that this does not matter very much, because... The value of a photo is in the clarity of a slightly different way of “cutting”; a photo is important, even if it’s more mundane.)

LuSey

02.08.2023

4.8

I'm talking about the same thing, now we know how beetroot produces less juice

MariaS

02.08.2023

4.7

Yes, but I think the taste will be different, not better, not worse, but just different.

Guest

02.08.2023

4.9

LuSey, I’m not offended at all. I “cut” the beets this way precisely because it’s this kind of juicy, wet and, I would even say, simply dripping with juice, that I like most. It’s like you like “wet” pies - a matter of taste. And I really liked MariaS’s presentation - stylish, elegant, you can’t even tell that it’s ordinary beets with sour cream