Corn salad Mazurka

Name: Corn salad Mazurka
Total time: 10 min
Yield: 4
Ingredients: 1 g Parsley; to taste Garlic; 2 tablespoon Walnuts; 1 to taste Beans; 1 Bell pepper; 400 g Canned corn; 4 Salted cucumbers; 1 tablespoon Vegetable oil; 1 teaspoon Salt

A very healthy and nutritious salad for every day! A beautiful and tasty combination of ingredients. A bright, interesting salad with corn that will add variety to your diet.

170

16065

Aubrey Clark

Recipe author

Calories

175kcal

Protein

6g

Fat

9g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 4

1g

to taste

2tablespoon

1to taste

1

400g

4

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Karo

14.10.2023

4.9

What a bright, healthy and tasty salad - just for me, since I simply adore beans))

Lidia Alexandrovna

14.10.2023

4.9

Wonderful salad!

Fiesta

14.10.2023

4.6

light and healthy salad! and it’s good that without mayonnaise, salads with butter look more beautiful, unless of course they are flaky

Kate

14.10.2023

4.7

Such a bright salad! But you can argue about the lightness; corn and beans are not the easiest foods for digestion)) and I don’t doubt the taste one bit

holgazana

14.10.2023

4.5

Super colorful and fun salad. I thought it was quite filling. I think it’s ideal for winter, when you can’t get vitamins from fruits and vegetables.

Angelica

14.10.2023

5

I'll add the recipe to my cookbook. book. I think you'll like the salad...