Meringue with coconut
Meringue turns into a culinary masterpiece thanks to coconut flakes. The lightness of the finished meringues and the pleasant coconut taste.
I love meringue in any form or combination. This is a very delicate option with coconut flakes.
Calories
123Kcal
Protein
2gram
Fat
2gram
Carbs
25gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 1 hr 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
12.12.2023
I love meringues, you can also make cream from condensed milk and butter, and connect the meringues together with cream
12.12.2023
Can!))
12.12.2023
Meringue - just super!!!
12.12.2023
Thank you!)))
12.12.2023
Delicious meringues with the aroma of coconut will not leave anyone indifferent. However, I had problems with the oven and the meringues turned out tanned and not snow-white. But the main thing is that the taste is excellent.
12.12.2023
Wow! I've never seen a recipe for making meringue at home before! I love it))) When I saw the recipe, I immediately ran to the kitchen))) you don’t even need any special ingredients, everything is very simple! I made it strictly according to your recipe. Thank you for the tip about mixing in a downward direction, the meringue actually turns out very fluffy! Yummy!
12.12.2023
I make meringue with cocoa or put cranberries on top. I haven’t cooked with coconut flakes yet. Very interesting, I'll do it this weekend. Thanks
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