Meringue with coconut

Name: Meringue with coconut
Total time: 1 h 45 min
Yield: 4
Ingredients: 2 Egg whites; to taste Salt; 1 teaspoon White wine vinegar; 100 g Powdered sugar; 1 tablespoon Coconut flakes

Meringue turns into a culinary masterpiece thanks to coconut flakes. The lightness of the finished meringues and the pleasant coconut taste. I love meringue in any form or combination. This is a very delicate option with coconut flakes.

197

11840

Aubrey Clark

Recipe author

Calories

123kcal

Protein

2g

Fat

2g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 4

2

to taste

1teaspoon

100g

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Margot

12.12.2023

4.5

I love meringues, you can also make cream from condensed milk and butter, and connect the meringues together with cream

MariaS

12.12.2023

4.7

Can!))

Lidia Alexandrovna

12.12.2023

4.7

Meringue - just super!!!

MariaS

12.12.2023

4.5

Thank you!)))

holgazana

12.12.2023

4.5

Delicious meringues with the aroma of coconut will not leave anyone indifferent. However, I had problems with the oven and the meringues turned out tanned and not snow-white. But the main thing is that the taste is excellent.

Malinshi

12.12.2023

5

Wow! I've never seen a recipe for making meringue at home before! I love it))) When I saw the recipe, I immediately ran to the kitchen))) you don’t even need any special ingredients, everything is very simple! I made it strictly according to your recipe. Thank you for the tip about mixing in a downward direction, the meringue actually turns out very fluffy! Yummy!

Skazka

12.12.2023

4.8

I make meringue with cocoa or put cranberries on top. I haven’t cooked with coconut flakes yet. Very interesting, I'll do it this weekend. Thanks