Pancakes stuffed with bacon and mushrooms

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   To prepare the dough, pour 200 g. flour in a bowl, add 400 gr. milk, break two eggs, add sugar and salt to taste.

2. STEP 2

   

   Add a little vegetable oil and mix until smooth.

3. STEP 3

   

   Finely chop the champignons and place them in a frying pan heated with vegetable oil, remembering to stir occasionally.

4. STEP 4

   

   Bring vegetable oil to a boil in a saucepan and add chopped onion.

5. STEP 5

   

   Stir with a spatula and make sure that the onion is covered with a golden brown crust in the boiling oil.

6. STEP 6

   

   Place the onions on a kitchen towel.

7. STEP 7

   

   Add the onion to the pan with the crushed potatoes.

8. STEP 8

   

   Fry the mushrooms, stirring with a spatula, then put them in a pan with potatoes.

9. STEP 9

   

   Finely chop the bacon and place it in a saucepan.

10. STEP 10

    

    Mix all ingredients until smooth.

11. STEP 11

    

    Heat the pan and bake the pancakes over medium heat, put the filling on the finished pancakes and wrap them in a roll.

12. STEP 12

    

    Place the filled pancakes on a plate and serve.