Egg pancakes with chicken

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make egg pancakes with chicken? Prepare all the necessary ingredients for pancakes. All products must be at room temperature (sugar and salt do not dissolve well in cold liquid), so eggs and milk must be removed from the refrigerator in advance. Use the highest quality flour.

2. STEP 2

   

   Beat eggs with salt and sugar. If the eggs are large, selected, then four are enough; if they are medium-sized, then it is better to take five eggs.

3. STEP 3

   

   Next, add the sifted flour into the beaten eggs and stir until smooth. If the eggs are cold, the flour will not completely dissolve in them and will form clumps. That's why it's important that the eggs are at room temperature. You can also dilute the flour in a cup with milk and then pour it into the eggs. If you can't get rid of any lumps, it's okay - just rub the whole mixture through a sieve.

4. STEP 4

   

   Pour milk at room temperature into the egg-flour mixture and mix the mixture well again. Please note that you may need more or less flour than stated in the recipe. Focus on the consistency of the pancake batter. It should be like thick sour cream.

5. STEP 5

   

   Heat the frying pan over medium heat (I use mode 5-6) and grease it with vegetable oil. Bake 4-6 egg pancakes (the number of pancakes depends on the diameter of the pan

6. STEP 6

   

   Transfer the finished pancakes to a plate and cool.

7. STEP 7

   

   Prepare all the necessary ingredients for the filling. Mushrooms (usually champignons) are usually added to the filling for pancakes with chicken, which add juiciness to the filling. If you wish, you can add finely chopped onion to the filling (step 13). In addition to chicken fillet, you can use other parts of chicken meat: thighs, drumsticks.

8. STEP 8

   

   Wash the chicken fillet, dry it and cut it into small cubes. The smaller the chicken is cut, the more tender and uniform the filling will be. In addition, filling with large pieces will be inconvenient to wrap in pancakes.

9. STEP 9

   

   Rinse the mushrooms thoroughly and dry. Cut each mushroom in half and cut the halves into thin slices. You should not cut it too coarsely, otherwise the tough large pieces may tear the delicate egg pancakes.

10. STEP 10

    

    Grate the cheese on a coarse grater. Half of the cheese will be needed for the filling, and half for sprinkling the formed pancakes.

11. STEP 11

    

    Wash the greens and chop finely.

12. STEP 12

    

    Heat some vegetable oil in a frying pan and fry the mushrooms until golden brown. Transfer the mushrooms to a plate.

13. STEP 13

    

    Pour the remaining vegetable oil into the vacated frying pan, add the chicken fillet and fry until lightly browned. If you want to add onions, you need to fry them together with the chicken.

14. STEP 14

    

    Return the mushrooms to the pan, add half the grated cheese and herbs.

15. STEP 15

    

    Season the filling with salt and pepper and mix well.

16. STEP 16

    

    Place 1-2 tbsp on the edge of each pancake. l. fillings.

17. STEP 17

    

    Roll the pancakes into rolls, tucking the side edges so that the filling does not fall out. Roll all the other rolls in the same way.

18. STEP 18

    

    Grease a baking dish with vegetable oil. Place prepared pancakes in it.

19. STEP 19

    

    Sprinkle the remaining grated cheese on top of the pancakes. Place the pan in an oven preheated to 180˚C for 20 minutes. Bon appetit!

Comments on the recipe

Darinochka

24.10.2023

4.6

As an option, you can prepare this wonderful dish - egg pancake rolls

Elena Pankina

24.10.2023

4.7

Egg pancakes with chicken are a universal dish: you can have them as a snack, for breakfast, and even for a holiday table! Nourishing, appetizing and very tasty! First, I kneaded the dough and baked pancakes, everything according to the recipe. For the filling, I chopped mushrooms finely and fried them in a frying pan. Separately, I fried chicken meat, cut into small cubes. Combined meat, mushrooms, added chopped parsley, a little cheese, mixed. Placed a tablespoon on each pancake. filling and rolled it up. I put it in a baking dish, sprinkled it with grated cheese and baked it in the oven at 180° for 15 minutes! Mm...it turned out so yummy: tender pancakes with delicious filling go perfectly together! Thanks Maria for the recipe!

svetikS

24.10.2023

4.5

Delicious pancakes for breakfast! If you make the filling in the evening, then a delicious healthy breakfast will not take much time) Thanks for the idea. My grandmother wraps sausages in these pancakes

JANORA

24.10.2023

4.8

Spring rolls are one of my favorite dishes! I will definitely try to make your pancakes with chicken and mushrooms!

mayusik89

24.10.2023

4.7

I made egg pancakes with chicken and mushrooms for breakfast for my husband. I liked it very much. It’s delicious, and most importantly, it doesn’t take very long. So when I took half as many ingredients, I ended up with 2 pancakes. I fried them in 7 minutes. I spent about the same amount on the filling. The main time is when the pancakes are baked in the oven, so I finished preparing them in about 45 minutes. Thank you for the delicious dish

Tatka

24.10.2023

4.6

Egg pancakes with chicken just like your beloved grandma's! A simple recipe for tender pancakes! My favorite thing is to put the filling on egg pancakes with chicken and mushrooms. It's very interesting and convenient. Stuffed pancakes are delicious in themselves, and baked in the oven with a cheese crust - simply delicious! Thanks a lot!