Pancakes made from dough in boiling water with potatoes and mushrooms in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Here are all the necessary ingredients for pancakes

2. STEP 2

   

   The pancake dough for this recipe is very easy to prepare - beat the eggs into a deep bowl, add salt, sugar, vegetable oil

3. STEP 3

   

   Add milk

4. STEP 4

   

   Mix lightly with a whisk

5. STEP 5

   

   Add flour

6. STEP 6

   

   Mix everything well - now the dough is thick and without lumps, which is what we need

7. STEP 7

   

   Pour boiling water in a thin stream, stirring continuously.

8. STEP 8

   

   Heat the frying pan thoroughly and grease it with a piece of butter, but I always grease the frying pan with a piece of fresh lard the old fashioned way - pancakes never stick to the pan

9. STEP 9

   

   Pancakes are fried quickly, literally 1-2 minutes on each side. I'm sure with this test even the first pancake won't come out lumpy

10. STEP 10

    

    For the filling we will need the following ingredients: potatoes, mushrooms and onions

11. STEP 11

    

    While we fry the pancakes, at the same time we set the potatoes to boil in salted water

12. STEP 12

    

    Fry the onion in vegetable oil until golden brown

13. STEP 13

    

    While the onions are frying, finely chop the mushrooms

14. STEP 14

    

    Fry the mushrooms and onions until the liquid evaporates

15. STEP 15

    

    Salt and pepper to taste

16. STEP 16

    

    While the filling was being prepared, our thin pancakes were already ready

17. STEP 17

    

    We turn the potatoes into mashed potatoes in any convenient way, I always do it the old fashioned way using a masher. To prevent the filling from being too dry, I add a little potato broth

18. STEP 18

    

    Add fried mushrooms to the puree and mix

19. STEP 19

    

    The aromatic delicious filling for pancakes is ready

20. STEP 20

    

    Now the most interesting and long-awaited part - put a little filling on each pancake, about 1 table. l.

21. STEP 21

    

    Fold the edges of the pancake towards the center

22. STEP 22

    

    Now let's roll it into a tube

23. STEP 23

    

    We bake pancakes with potatoes and mushrooms in the oven at 180 degrees for 20 minutes or fry them in a frying pan with butter, whichever is more convenient for you - and it’s very tasty either way.

24. STEP 24

    

    We serve pancakes with sour cream, but, I assure you, even if you don’t have sour cream in the house, pancakes in this form are also very, very tasty

25. STEP 25

    

    Bon appetit!

Comments on the recipe

Nata

05.10.2023

4.8

Thank you for reminding me about pancakes with potatoes. I like to cook these pancakes with cottage cheese filling.