Heart fried egg with sausage

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Here are all the necessary ingredients

2. STEP 2

   

   Cleaning the sausages

3. STEP 3

   

   Boil the sausages for 2-3 minutes, this will give them elasticity in the future.

4. STEP 4

   

   We take out the boiled sausages

5. STEP 5

   

   Cut the sausage lengthwise, but not all the way through.

6. STEP 6

   

   Turn the edges of the sausage out and secure with a toothpick. If you don't boil the sausage first, it will most likely break in half.

7. STEP 7

   

   Carefully place in a frying pan and fry for 1-2 minutes over medium heat.

8. STEP 8

   

   We turn our hearts over and press them with a spatula onto the frying pan so that they fit tightly to it

9. STEP 9

   

   We beat an egg into each heart - you can see that the white has leaked out a little, but it’s not scary, because at the end of cooking it’s easy to cut it off with a knife

10. STEP 10

    

    Cover with a lid and fry over low heat for 10-12 minutes until the protein is cooked

11. STEP 11

    

    Place the finished scrambled eggs on a plate and decorate according to your taste and desire.

12. STEP 12

    

    Love and be loved!

Comments on the recipe

Masha470

12.12.2023

4.9

I liked the recipe for scrambled eggs with sausage because of its life hack about boiling the sausages before frying. I’ve never heard of this; the sausages actually become pliable and don’t break. Very convenient to cut. Also, when frying, there are no problems with turning over and frying on both sides; cooking has become much easier. This method will be very relevant for hitting your other half in that very heart. And if you beat an egg and add “bright colors” to it, for example: greens with finely chopped pepper and pour it into the heart, you get a mini-omelet, children from such a breakfast will enjoy delighted. (The most important thing is that the sausage lies tightly in the pan, otherwise everything will simply leak out)

Natalia M

12.12.2023

4.5

Today was a sad rainy morning, I really wanted to please myself. Sausages and home-made eggs were found in the refrigerator. And the Fried Eggs with a Heart and Sausage have long been stuck in my memory) At first it seemed to me that it would take too long to mess around, but it turned out that preparing such a breakfast is as easy as shelling pears! Moreover, I finally came across thin long sausages that can be bent into hearts. Of course, I boiled them first, as written in the recipe. After this, the sausages unrolled easily and did not tear. I tried to fit the eggs inside, but some of the whites spilled out, so I cut it off later. I didn’t add salt right away; I did it after cooking. And at the same time I peppered it from the mill. I wanted to achieve a runny yolk, I love it very much, especially since the eggs are homemade and fresh. True, the yolk on top was covered with a film, but this is because I kept the scrambled eggs under the lid for a long time. Most importantly, the yolk remained liquid and, combined with the fried sausage, it turned out breathtakingly delicious! It seems that everything is simple, but what a pleasure it is to dip pieces of juicy sausage into a delicate yolk) I recommend this method of preparing heart-shaped eggs with sausage to everyone who wants to cook something that is not only tasty, but also beautiful!

Tatiana

12.12.2023

4.5

Nastenka...you are a genius! Dining on this delight!

Ira

12.12.2023

4.9

nasstin, you are our magician! I prepared such beauty! Your husband is truly lucky! Thanks for the recipe and hello to my husband!

Tatiana

12.12.2023

4.5

And I still had time for dinner.....(photo from the frying pan), it’s just a pity that the sausage was “Viennese” (thin).

Elena

12.12.2023

4.7

I’ll have to eat a sausage for the sake of such beauty, it’s necessary to maintain the theme and symbolism for Valentine’s Day, thank you