Fried eggs - 35 cooking recipes

Perhaps, for many, scrambled eggs become the very first dish cooked in life. It would seem, what can there be? Take an egg, crack it over a frying pan and fry for your health. But not everything is as simple as it seems. Like everywhere else, there are also nuances, secrets and tricks that you won’t learn without a hint (well, or you’ll do it much later).

The simplest type of scrambled egg is a “scrambled” egg made from a fork-beaten egg, fried on one side in oil. You can also shake the egg directly during frying.

The closest relative of this species is the fried egg. When an egg is fried so that the yolk remains intact, but the white next to it changes color to white.

And the third type of simple fried egg is the same fried egg, but fried on both sides.

There is also something that is not quite simple - when an egg is beaten with a mixer until fluffy foam is formed and baked so that this fluffiness is preserved. Or just beat the whites until they form stiff peaks, and when they set in the pan, carefully place the whole yolk on top. This way you can cook very beautiful looking scrambled eggs in the clouds.

There are other options for beautifully presented breakfast eggs: in an onion ring, in a heart-shaped sausage, in a square bread with the middle cut out, in a tomato baked in the oven, or in a round bun.

The rest of the scrambled egg recipes include many dishes with additional products: vegetables, cheese, herbs, sausage, mushrooms, beans, peas, bacon, sausages, bread, olives, dry seasonings, spices, lard, cottage cheese and so on. They are part of many national cuisines under different names. There are so many variations of the dish that they are unlikely to fit into one cookbook, even the thickest one))