Scrambled eggs in bread

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make scrambled eggs in bread? Prepare your food. To make the scrambled eggs healthier, tastier and more aromatic, I decided to prepare a side dish of vegetables for it. But you can also fry just scrambled eggs solo. Wash the zucchini and zucchini, dry, then cut into strips. Use whole young fruits; remove the skin and seeds from mature ones.

2. STEP 2

   

   Cut the bell pepper into similar strips.

3. STEP 3

   

   Cut the white part of the leek into thin rings. Instead, feel free to use regular onion, cut into half rings.

4. STEP 4

   

   I fried eggs in a slow cooker, but the recipe is generally designed for a frying pan. Melt the butter in a frying pan over low heat, or in a multicooker bowl in the “fry” mode. Place chopped vegetables and bacon in it. Fry the vegetables and bacon for a few minutes, they should not become soft, but remain a little crispy. Don't forget to stir the side dish.

5. STEP 5

   

   While the vegetables are roasting, prepare the toast bread (or whatever you have) for frying. Carefully cut out the center with a sharp knife, leaving a centimeter of pulp around the edges.

6. STEP 6

   

   Move the vegetables and bacon a little to the side, and place a piece of bread in their place. After frying it on one side, turn it over and crack an egg into the middle. Fry the dish until the egg is ready - the white should be completely set, and the yolk should remain a little runny. Although, this is a matter of taste, you can fry it until it becomes solid.

7. STEP 7

   

   Place the finished dish on a plate, season it with salt and pepper. Be careful - the bacon is already well salted, do not over-salt it. Serve the scrambled eggs. Bon appetit!

Comments on the recipe

Julia

21.10.2023

5

A good option for scrambled eggs and bacon. Simple and satisfying.

Corason

21.10.2023

4.5

Made a great quick breakfast. I took homemade eggs, dark bread - for me it is more flavorful. I made it without bacon. I cut out squares in slices of bread and fried them on one side in odorless oil. Turned the bread over and beat in the eggs and salt. Fry until the eggs are ready. Very fast and not difficult. As a side dish I served fresh cabbage salad with cucumber. Before serving, I sprinkled the scrambled eggs in the bread with ground sweet paprika for beauty and aroma. Great recipe! Scrambled eggs in bread is nourishing, original and very tasty. Try it! Thanks to the author for the idea)

Yin Yang

21.10.2023

4.9

An easy to prepare, quick and very tasty breakfast option - scrambled eggs on a toasted piece of white bread. Delicious even without bacon. You can serve fresh vegetables and herbs with scrambled eggs.