Scrambled eggs in spinach pancakes

Name: Scrambled eggs in spinach pancakes
Total time: 45 min
Yield: 6
Ingredients: 2 Eggs; 1 cup Milk; 1 cup Wheat flour; 3 tablespoon Vegetable oil; 1 teaspoon Salt; 0.5 teaspoon Baking powder; 3 g Spinach; to taste Salt; 2 Eggs; 300 g Any cheese; to taste Pepper

What could be better than scrambled eggs in pancakes for breakfast!

46

976

Eliana Taylor

Author of the recipe

Calories

248Kcal

Protein

9gram

Fat

15gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2

1cup

1cup

3tablespoon

1teaspoon

0.5teaspoon

3g

to taste

2

300g

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Dot (Varya)

06.10.2023

4.9

Delicious and great photo!

Karo

06.10.2023

5

Varya, thank you!

holgazana

06.10.2023

4.5

If you want to amaze someone, invite him to try these unusual pancakes with a surprise. They are fresh and bright like spring. I decided to keep the scrambled eggs in the frying pan longer. My filling was not so liquid. But the taste is still excellent! And it seems to me that these pancakes go well not only with cheese, but also with sour cream.

makarevi40844

06.10.2023

4.5

The geography of the recipe is rather Taiwan, isn't it?

Agness

06.10.2023

4.8

Looks appetizing. I'll have to try cooking it.