Fried eggs with vegetables and herbs

Banal scrambled eggs turn into a healthy and tasty dish because of the vegetables. Tasty. Easily. An excellent breakfast dish is scrambled eggs with vegetables.
116
3223
Lauren ColeLauren Cole
Author of the recipe
Fried eggs with vegetables and herbs
Calories
516Kcal
Protein
13gram
Fat
39gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 15 mins
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Comments on the recipe

Author comment no avatar
Alina Viktorovna
29.07.2023
4.6
it’s very tasty and beautiful, but I have cherry tomatoes in the recipe, try it like that
Author comment no avatar
♚Larisynshik
29.07.2023
4.5
Scrambled eggs are really delicious
Author comment no avatar
Shura
29.07.2023
4.7
Larisa, what great scrambled eggs you have! I love them too, now that tomatoes are so sweet, it’s impossible to pass by this recipe, today I cooked it for breakfast, the juice from the tomatoes is so pleasant and tasty, onions, bell peppers - everything just gives its own unique taste, well, very tasty!
Author comment no avatar
Shura
29.07.2023
4.9
I really love egg dishes, and just regular scrambled eggs! A hearty breakfast and enough nutrients for the body in the morning! A little creativity for Khrumka!!!
Author comment no avatar
Anna
29.07.2023
4.7
Oh Shurochka, what cool eggs!!! Why are they so sad??? I absolutely adore these scrambled eggs!!!
Author comment no avatar
Valentina
29.07.2023
4.5
I love scrambled eggs, the morning starts off great! Thank you for such a recipe! The photo just created an incredible appetite, you can’t just sit and watch, you want to quickly run to the kitchen and cook it! Mmmm....
Author comment no avatar
Pasador
29.07.2023
4.6
Healthy, surprisingly tasty and most importantly healthy!