Fried eggs with vegetables and herbs
Banal scrambled eggs turn into a healthy and tasty dish because of the vegetables. Tasty. Easily.
An excellent breakfast dish is scrambled eggs with vegetables.
Calories
516Kcal
Protein
13gram
Fat
39gram
Carbs
26gram
*Nutritional value of 1 serving
Ingredients
Servings: 1
1
2tablespoon
2cloves of garlic
0.5
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 15 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8
Comments on the recipe
29.07.2023
it’s very tasty and beautiful, but I have cherry tomatoes in the recipe, try it like that
29.07.2023
Scrambled eggs are really delicious
29.07.2023
Larisa, what great scrambled eggs you have! I love them too, now that tomatoes are so sweet, it’s impossible to pass by this recipe, today I cooked it for breakfast, the juice from the tomatoes is so pleasant and tasty, onions, bell peppers - everything just gives its own unique taste, well, very tasty!
29.07.2023
I really love egg dishes, and just regular scrambled eggs! A hearty breakfast and enough nutrients for the body in the morning! A little creativity for Khrumka!!!
29.07.2023
Oh Shurochka, what cool eggs!!! Why are they so sad??? I absolutely adore these scrambled eggs!!!
29.07.2023
I love scrambled eggs, the morning starts off great! Thank you for such a recipe! The photo just created an incredible appetite, you can’t just sit and watch, you want to quickly run to the kitchen and cook it! Mmmm....
29.07.2023
Healthy, surprisingly tasty and most importantly healthy!
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