Scrambled eggs with bacon and cherry tomatoes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   We select the products that will be needed to prepare scrambled eggs.

2. STEP 2

   

   Turn on the stove and heat the frying pan, adding 30 grams to it. butter, then chop 1/3 of the onion.

3. STEP 3

   

   Place the chopped onion in a frying pan, sauté, stirring until it is translucent and cut the bacon slices into small pieces.

4. STEP 4

   

   Add the bacon pieces to the pan and lightly fry them, stirring occasionally.

5. STEP 5

   

   Cut each of the cherry tomatoes into four parts and finely chop the dill.

6. STEP 6

   

   Break the quail eggs into a frying pan without damaging the yolk and add sea salt and pepper to taste.

7. STEP 7

   

   We continue to cook our dish for another five minutes.

8. STEP 8

   

   Sprinkle the finished scrambled eggs with chopped dill and serve for a family breakfast.