Scrambled eggs with sausage in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to fry eggs and sausage in a frying pan? You can use any sausage, but a more classic version is boiled. Scrambled eggs are also common in the form of fried eggs. However, chicken eggs can be pre-beaten, thereby ensuring their better frying. You will learn all the subtleties of choosing eggs and more from the article at the end of this recipe.

2. STEP 2

   

   Pour vegetable oil into a frying pan and heat it over heat. Cut the boiled sausage into slices about one centimeter thick. If desired, boiled sausage can be cut into small cubes; this option is more suitable if you will be scrambling chicken eggs for scrambled eggs. You will learn all the subtleties of choosing a frying pan and oil for frying from the articles at the end of this recipe.

3. STEP 3

   

   Place sausage slices on heated vegetable oil. Fry the sausage over medium heat until browned on one side.

4. STEP 4

   

   Then turn the sausage slices over and fry them until golden brown on the other side.

5. STEP 5

   

   Crack the eggs into the pan on both sides of the sausage so that the white covers the sausage a little. But you don’t need to pour the egg completely onto the sausage, otherwise it won’t cook through, and the sausage underneath may burn. Salt and pepper the eggs on top to taste. Fry the scrambled eggs over low heat until the yolk is well cooked, but the white does not burn. If the frying pan has a lid, then at the end of frying it can be covered with a lid for better frying of the egg yolk.

6. STEP 6

   

   Delicious scrambled eggs with sausage in a frying pan are ready. Sprinkle it with finely chopped fresh parsley and dill on top. Serve the scrambled eggs and sausage to the table, either on plates or directly in the frying pan. Scrambled eggs with sausage with fresh vegetables, a slice of bread and a cup of coffee - a great breakfast! Bon appetit!

Comments on the recipe

Darinochka

08.08.2023

4.6

Tasty and simple. And if you show your imagination, you can create such beauty - scrambled eggs with a heart-shaped sausage!

Olga

08.08.2023

5

A very necessary recipe, there is probably no kitchen where eggs are not fried. Scrambled eggs with sausage in a frying pan are even tastier, more satisfying, and if you garnish with ground red pepper and herbs, it’s even more beautiful. No one will refuse a beautifully decorated dish, even if it is an ordinary scrambled egg, but even it can be served a little unusual. I have Turkish spicy sausage (sujuk). Such beauty whets your appetite. Thank you for posting a useful and practical recipe.

Natalia M

08.08.2023

4.7

Today for breakfast I fried eggs and sausage in a frying pan. How delicious it is! After the feast, I was left with an assortment of sausages: boiled and half-smoked sausage, meat balyk. I cut them into pieces and fried them. If the sausage is fatty, then the amount of oil should be reduced. Then I spread the sausage and beat in the eggs. I added just a little salt, because the sausage is also salty. Fry for 5 minutes over low heat until the whites set and the yolk remains runny. This is the most delicious thing - dipping pieces of fresh bread into the spreading yolk! Very tasty, aromatic and filling breakfast!

Alexei

08.08.2023

4.5

There is nothing easier and nothing more fun than scrambled eggs and sausage! There is so much imagination and artistic invention here that every scrambled egg is a work of art!

Liv

08.08.2023

4.9

Classic recipe, delicious. Fried in butter)