Scrambled eggs in pita bread in a frying pan with cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make scrambled eggs in pita bread in a frying pan with cheese? Making a delicious breakfast is not at all difficult. To do this, prepare the necessary ingredients according to the list. It’s better to start by preparing the filling. Take large, choice eggs. If the eggs are small, you can take 5-6 pieces.

2. STEP 2

   

   Grate the cheese on a coarse grater.

3. STEP 3

   

   Wash the greens, dry and finely chop. For me it's parsley, a little dill and a couple of green onion stalks. You can also add your favorite greens: cilantro, spinach, young wild garlic, etc.

4. STEP 4

   

   Now prepare the pita base. It’s better to take thicker and denser lavash so that it doesn’t spread from the wet eggs. You can also use a wheat roll. Cut 2 circles from the pita bread.

5. STEP 5

   

   The first should be equal to the diameter of the frying pan, and the second slightly larger. Pita bread should be prepared last because it dries and cracks very quickly, especially at the edges.

6. STEP 6

   

   Grease the bottom and sides of the pan with vegetable oil. Lay out the largest round sheet of pita bread to form sides.

7. STEP 7

   

   Carefully break all the eggs onto the pita bread, one at a time, trying to keep the yolk intact.

8. STEP 8

   

   Season the eggs with salt and pepper and top with most of the grated cheese.

9. STEP 9

   

   Sprinkle most of the chopped herbs on top of the scrambled eggs, reserving a little to garnish the finished dish.

10. STEP 10

    

    Place a second sheet of lavash on top, pressing it down with the edges of the lower lavash.

11. STEP 11

    

    Place the pan over medium heat and cook, covered, for about 5 minutes. The bottom of the pita bread should brown, the eggs should set, and the cheese should melt.

12. STEP 12

    

    Carefully turn the pita bread over to the other side. Sprinkle the browned top with the remaining cheese.

13. STEP 13

    

    Place the lid back on the pan, turn off the heat and let the eggs sit for 5 minutes until the cheese melts.

14. STEP 14

    

    Place the finished scrambled eggs in pita bread on a plate, sprinkle with chopped herbs and serve immediately, cutting into pieces. Bon appetit!

Comments on the recipe

Emiliya IQ

28.08.2023

5

Delicious breakfast dish, thank you. You don’t need to add cheese to pita bread with eggs.

Veronica

28.08.2023

4.9

I really like to cook dishes using lavash. I have already prepared a lot of such dishes according to recipes from our website, and some more such recipes are waiting for their turn in KK. Such dishes are prepared quickly, and the result is simply magnificent! And scrambled eggs in pita bread with cheese are no exception. I didn't have a whole pita bread to cut out circles for the frying pan, I just had small square pieces. Therefore, I laid out the base for the scrambled eggs from pieces, and also covered the top of the eggs in the same way. I took, like the author, 4 eggs. To the eggs, in addition to hard cheese, I added some greens and cherry tomatoes, cut in half. I didn’t turn the scrambled eggs, since the base was made from pieces of pita bread, I just finished cooking them under the lid. I was sure that it would be very good, and I was not mistaken))) The omelette turned out juicy, very tasty, the pita bread became soft and perfectly complemented the dish. Fast, simple and delicious! Once again I am convinced that lavash is a universal product. Maria, thank you so much for this recipe. It took its rightful place in my CC among other lavash dishes. Here is my photo report)))