Fried egg with onions, tomatoes and sausage

Name: Fried egg with onions, tomatoes and sausage
Total time: 30 min
Yield: 2
Ingredients: 4 Chicken eggs; 250 g Boiled sausage; 1 Tomatoes; 1 Bulb onions; 1 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper

Scrambled eggs with sausage are a great option for a tasty and satisfying breakfast! Although many people prefer light breakfasts, there are situations when you need to eat heavily, especially before a long journey or physical work. And men love to have a hearty breakfast, especially in winter. Therefore, scrambled eggs with tomatoes and onions will become a high-calorie and tasty dish.

40

1114

Isabella Taylor

Author of the recipe

Fried egg with onions, tomatoes and sausage

Calories

509Kcal

Protein

31gram

Fat

48gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

4

250g

1

1

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Required Ingredients
STEP 2
Cut the sausage into small pieces.
STEP 3
Cut the onion into half rings.
STEP 4
Pour boiling water over the tomato, remove the skin and cut into small pieces
STEP 5
Heat a tablespoon of vegetable oil in a frying pan and add the sausage and onions. Cook, stirring occasionally, for 5 minutes over medium heat until the sausage is browned.
STEP 6
Add tomato cubes to the pan and stir again. Fry for another 3-5 minutes.
STEP 7
Distribute the filling evenly over the pan and break 4 chicken eggs into it.
STEP 8
Add salt and pepper to taste. Cook for 3 minutes, then cover and cook until done.
STEP 9
Place on a plate. Bon appetit!