Scrambled eggs in the microwave

Favorite breakfast - new. Even easier and faster! Scrambled eggs in the microwave are done in a matter of minutes without any hassle. Its advantage is that it is made without a drop of oil, which makes this dish dietary.
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Bella PhillipsBella Phillips
Author of the recipe
Scrambled eggs in the microwave
Calories
109Kcal
Protein
7gram
Fat
8gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
to taste

Step-by-step preparation

Cooking timeCooking time: 2 mins
  1. STEP 1

    STEP 1

    How to make scrambled eggs in the microwave in a plate? Prepare all the necessary ingredients. You will need butter to lubricate the plate; you can replace it with vegetable oil.

  2. STEP 2

    STEP 2

    Scrambled eggs in the microwave can be cooked in any container that is suitable for cooking in the microwave, the main thing is that it is not metal and without gold or silver plating. This way you can cook scrambled eggs right on your plate. Grease the bottom of the plate with butter.

  3. STEP 3

    STEP 3

    Take an egg and wash the shell in warm running water and soda, as there may be harmful bacteria on its surface. Dry the egg and break it into a greased plate.

  4. STEP 4

    STEP 4

    Important! Be sure to pierce the yolk, otherwise the egg will simply “explode” in the microwave and splash the entire microwave or the lid covering the plate. Add salt to taste.

  5. STEP 5

    STEP 5

    Place the plate with the egg in the microwave at maximum power for about 1 minute. The times are approximate, since everyone’s microwave is different, also be guided by the desired density of the scrambled eggs. One minute was enough for the scrambled eggs to remain with a runny yolk.

  6. STEP 6

    STEP 6

    Decorate your fried egg with a sprig of herbs, if you wish, you can add fresh vegetables to it and serve immediately. Bon appetit!

Comments on the recipe

Author comment no avatar
Christina_A
28.08.2023
4.7
It turns out delicious - scrambled eggs in the oven. I'll try cooking it in the microwave.
Author comment no avatar
Natalia M
28.08.2023
4.8
In the evening I was very hungry, but I didn’t have the energy or time to cook anything complicated. The recipe for scrambled eggs in the microwave really helped out! It took me two minutes to prepare, everything was very fast) I took two eggs per serving. There was no butter at this moment, so I greased the plate with vegetable oil. I broke the eggs into a plate, pierced the yolks, as written in the recipe. Immediately salted it and put it in the microwave for two minutes. During this time, I quickly fried croutons in a frying pan and rubbed them with fragrant garlic. It turned out just great, it was very tasty for me. And most importantly, this recipe quickly satisfied my hunger) Thanks for the great idea!
Author comment no avatar
Eleno4ka
28.08.2023
4.7
For breakfast I cooked scrambled eggs in the microwave. It couldn't be faster or easier! I also love runny yolk in fried eggs, it only took one minute to achieve this result! Thanks for the recipe, naniki!
Author comment no avatar
Dmitry Pisarev
28.08.2023
4.8
Brilliant. The most important problem of a quick breakfast - washing the pan - has gone away, thank you.