Scrambled eggs in the microwave
Step-by-step preparation
STEP 1
How to make scrambled eggs in the microwave in a plate? Prepare all the necessary ingredients. You will need butter to lubricate the plate; you can replace it with vegetable oil.
STEP 2
Scrambled eggs in the microwave can be cooked in any container that is suitable for cooking in the microwave, the main thing is that it is not metal and without gold or silver plating. This way you can cook scrambled eggs right on your plate. Grease the bottom of the plate with butter.
STEP 3
Take an egg and wash the shell in warm running water and soda, as there may be harmful bacteria on its surface. Dry the egg and break it into a greased plate.
STEP 4
Important! Be sure to pierce the yolk, otherwise the egg will simply “explode” in the microwave and splash the entire microwave or the lid covering the plate. Add salt to taste.
STEP 5
Place the plate with the egg in the microwave at maximum power for about 1 minute. The times are approximate, since everyone’s microwave is different, also be guided by the desired density of the scrambled eggs. One minute was enough for the scrambled eggs to remain with a runny yolk.
STEP 6
Decorate your fried egg with a sprig of herbs, if you wish, you can add fresh vegetables to it and serve immediately. Bon appetit!
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