Scrambled eggs with herbs and black pepper

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Let's prepare the ingredients according to the list. Chicken eggs can be used for cooking in any category, that is, size, availability and taste preferences. Some people like large eggs, but it is believed that small chicken eggs (from young layers) contain more nutrients. In addition to eggs, you can use hard cheese to make it even tastier and more aromatic, but this is to taste.

2. STEP 2

   

   It is recommended to wash chicken eggs with soap and water before using them for cooking to remove pathogenic microbes that may be on the shell.

3. STEP 3

   

   Pour vegetable oil into a frying pan with a thick bottom and heat it well. Instead of vegetable oil, you can use butter or lard, it will be more aromatic and tastier, but at the same time higher in calories, which is not suitable for people who are watching their figure.

4. STEP 4

   

   Beat chicken eggs into the frying pan. You need to break chicken eggs carefully so as not to damage the yolk; if you wish, you can use metal or silicone cooking rings to ensure that the fried eggs have a beautiful round shape. You can also use shaped culinary rings, for example, in the form of hearts or stars.

5. STEP 5

   

   Sprinkle a pinch of salt and ground black pepper on top of the eggs. Fry over medium heat for about 3 minutes. A proper fried egg is considered to be one when the yolk is runny and spreads when pierced with a fork, and the white is soft and mobile. Of course, such scrambled eggs look beautiful and tasty, but this cooking method is suitable when using eggs from domestic chickens. Chicken eggs from the store should be subjected to better heat treatment.

Comments on the recipe

papaya

15.11.2023

4.5

Best breakfast dish. I also add bacon to scrambled eggs, it makes it more filling)