Scrambled eggs with tomatoes and sausage

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make scrambled eggs with tomatoes and sausage? Prepare the necessary ingredients for this. You can slightly change the quantity and proportions of ingredients to suit your taste. If you add more tomatoes, the finished scrambled eggs will be juicier. You can use any sausage. I really like the taste of fried boiled sausage, so that's what I'll use. If desired, it can be replaced with smoked one.

2. STEP 2

   

   Heat a frying pan until hot. Pour a little vegetable oil and add the prepared sausage. Fry it for a couple of minutes on both sides until golden brown.

3. STEP 3

   

   The sausage can then be moved to the side, thereby making room for the eggs. In the free area, break the eggs.

4. STEP 4

   

   Immediately arrange the chopped tomatoes. If you pre-fry them, they will lose their shape. This way they will warm up evenly along with the eggs. During cooking they will become softer, but will not have time to spread over the pan. Salt the scrambled eggs a little and sprinkle with spices. I use paprika and ground pepper as spices.

5. STEP 5

   

   Cook the scrambled eggs over low heat for 4-6 minutes. The whites should be completely cooked on the surface of the entire scrambled egg, but it should not start to burn. To speed up cooking, you can cover the pan with a lid. But at the same time, the yolks will be baked with white and turn white. Scrambled eggs with sausage and tomatoes are ready! Sprinkle with herbs and serve hot! Bon appetit!

Comments on the recipe

Julia

19.10.2023

4.6

You can use bacon instead of sausage. It makes a hearty breakfast. I follow the recipe without tomatoes.

Corason

19.10.2023

5

I found an excellent quick dish on the website, either for breakfast or for a snack. There are just all the products in the refrigerator. Made scrambled eggs in minutes. Boiled sausage is very tender and appetizing when fried. I cooked the eggs with a runny yolk, without covering them with a lid. The tomatoes did not fall apart, but they did fade. They turned out soft and stewed, but not porridge. Excellent dish! Scrambled eggs with tomatoes and sausage turned out very tasty, filling, bright and appetizing. Before serving, I sprinkled the dish with freshly ground pepper, which added flavor. Delicious! Thanks to the author)

AlenaCi

19.10.2023

4.7

Delicious and simple!!! Thank you Video from me.

Irina

19.10.2023

4.6

Yes, you are absolutely right here, a hearty breakfast is sometimes simply necessary, and scrambled eggs in themselves are a light dish. But if you fill it up well, you can charge your body’s batteries for a couple of hours. The only thing I would add is hard cheese, it needs to be cut into slices and placed in the egg that has not yet hardened.

Natalia M

19.10.2023

5

A hot breakfast of scrambled eggs and sausage is just perfect to start the day. Plus it’s quick to prepare, especially when you’re in a hurry to get to work. I also took boiled sausage, fried it a little and added eggs. The eggs are homemade, so you can safely undercook them a little. I sprinkled paprika on top for color and flavor, as well as freshly ground black pepper for aroma. Scrambled eggs go perfectly with fresh juicy tomatoes. I complemented this splendor with green onions. After such a delicious and satisfying breakfast, you can calmly go about your business without thinking about an empty stomach) The dish is simple, made from affordable ingredients, but at the same time very tasty!