Scrambled eggs with tomatoes and cheese

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make scrambled eggs with tomatoes and cheese? Prepare your food. Take the required number of tomatoes. If they are medium in size, then 1-2 pieces will be enough. And if they are small, like mine, then you can take a larger quantity. Wash the tomatoes and cut them into circles.

2. STEP 2

   

   Heat a frying pan over medium heat and pour in a little vegetable oil. Place tomato slices on a hot frying pan. Fry them for a minute, then turn them over.

3. STEP 3

   

   Separately, break the required number of eggs into a bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

4. STEP 4

   

   Grate the cheese directly into the bowl using a coarse grater. Stir. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

5. STEP 5

   

   Add chopped herbs and a little salt. Any greens will do - your favorite or whatever you have on hand. Pre-wash it, dry it and remove the thick stems.

6. STEP 6

   

   Pour the egg mixture over the fried tomatoes. Stir a little and cover with a lid. Cook over low heat for 3-5 minutes until the eggs are completely set. Then turn off the heat and leave to stand for 2-3 minutes until the dish is completely cooked. The finished dish can be served directly in the pan. Or you can carefully place it on a plate and serve. Before serving, sprinkle the scrambled eggs with fresh herbs. Bon appetit!

Comments on the recipe

Corason

14.10.2023

4.9

I love quick, simple and delicious breakfasts. I previously cooked similar scrambled eggs, but I didn’t beat the eggs and sprinkled cheese on top at the end. I decided to try making scrambled eggs with tomatoes and cheese according to your recipe. Making breakfast couldn't be easier and it took me 10 minutes. I didn’t make any changes, I made the dish clearly step by step. The result is amazing! This turned out to be a very tender scrambled egg for breakfast. Incredibly juicy thanks to the tomatoes. Hearty and flavorful due to the cheese. I didn’t add any spices other than salt and pepper. The cheese has a rather rich taste; I chose Dutch hard cheese. The only greenery I had was frozen dill, which I added to the scrambled eggs. And at the end I sprinkled it with chopped garlic, which also added piquancy to the dish. A sumptuous breakfast that can only be complemented with toast. The combination of cheese, tomato and eggs is something! I recommend everyone to try a simple and incredibly tasty breakfast!!!

LuSey

14.10.2023

4.6

scrambled eggs with tomatoes, mmm, this is very very tasty, looking at the picture my mouth watered

Guest

14.10.2023

4.7

Consolidation! I make a similar recipe and sprinkle cheese on top. I will definitely try your version And here is the recipe itself

Karo

14.10.2023

4.9

LuSey, it’s really delicious, quick and easy

Lidia Alexandrovna

14.10.2023

4.8

Super! The recipe is simple, and the dish looks great, I immediately wanted to try it.

Kate

14.10.2023

4.8

If breakfast could be called stylish, I would call your dish: “stylish breakfast”)) It looks very fashionable, like in glossy magazines!