Pancakes on sourdough

Name: Pancakes on sourdough
Total time: 1 h 40 min
Yield: 4
Ingredients: 1 tablespoon Dry yeast; 1 cup Wheat flour; 1 cup Water; 1 teaspoon Sugar; 100 g Wheat flour; 2 cup Milk; 2 Eggs; 0.33 teaspoon Salt; 20 g Vegetable oil

An ideal option for preparing thin pancakes on sponge. Yes, pancakes are not quick, but you will be delighted with this recipe. After all, these are the right pancakes. Even if you are a novice cook and have never kneaded pancake dough, do not rush to leave here. By following the recipe and listening to the advice, you will end up with simply superb pancakes - thin, lacy and with a crispy crust. It will be lumpy even without the first pancake. Serve however you like. After all, such pancakes are equally good just like that, with butter or sour cream, jam, condensed milk, etc., and with any filling, even unsweetened.

106

13511

Sophia White

Author of the recipe

Calories

393Kcal

Protein

17gram

Fat

12gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1tablespoon

1cup

1cup

1teaspoon

100g

2cup

2

0.33teaspoon

20g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Let's organize a quick dough first. To do this, pour the yeast into a bowl (if you have fresh yeast, then take 16 g and crumble it).
STEP 2
Let's heat the water very slightly (remember, this is a glass) and add it to the yeast. We need to dilute them properly and pour a glass of sifted flour into a bowl. Mix thoroughly in a convenient way (I mixed it with a mixer so that there were no lumps).
STEP 3
Add the sugar and mix again, but you can use a fork or whisk. The dough is already foaming under your hands. But we need to put it in a warm place for half an hour, covering the bowl with cling film. As soon as we see this foamy cap above the dough, we will begin kneading the dough itself.
STEP 4
Heat the milk until warm and pour it into the dough. Beat the eggs and also place them in a bowl. Mix well.
STEP 5
Salt the mixture and add some of the flour reserved for the dough (100 g) into it. It will be smooth if you, like me, use a mixer. Remember that the dough should have an even consistency - neither thick nor liquid.
STEP 6
Place the bowl in a warm place again. And also for half an hour (it may rise earlier, keep an eye on the test). As soon as it starts to bubble, you can put the pan on the stove. After greasing it with oil, take the dough into a ladle, pour it into the middle and distribute it evenly along the bottom. If you kneaded the dough correctly and rested it, it will spread evenly and thinly. Look what an openwork pancake it turns out to be!
STEP 7
Turn it over and cook until the second side is browned. Pancakes fry quickly. Sprinkle each with sugar, grease with honey - to your taste!

Comments on the recipe

M. Yulya

27.08.2023

4.8

Delicious pancakes, thank you. I make a similar recipe.

Alyona

27.08.2023

4.8

I’ve never made pancakes with sourdough before and this recipe really interested me. I did everything exactly as the author recommends, I observed the time for the dough to rise, I just added a little flour, but here each housewife is guided by her own flour. Here's what I can say: a big pancake makes your mouth happy - a very true remark about this recipe. For me, these pancakes turned out just perfect. Insanely delicious! Soft, very porous, tender, melt in your mouth! Very tasty and correct. And what a delicious lace skirt they have, not just a sight for sore eyes, but delicious! I definitely recommend the recipe and thank the author!