Curd semolina casserole in the oven

Curd semolina casserole for breakfast is tasty and healthy. Cottage cheese-semolina casserole will always come in handy on your table - it can be prepared for breakfast or dinner. You can use cottage cheese casserole with semolina as a dessert or snack - it is nourishing, tasty, and pleasantly diversifies the menu. You can serve the casserole with sour cream, jam, condensed milk, garnished with fresh berries, nuts, candied fruits, which will also add vitamins. Try it. Enjoy your tea!
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14079
Bella PhillipsBella Phillips
Author of the recipe
Curd semolina casserole in the oven
Calories
226Kcal
Protein
11gram
Fat
14gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
3tablespoon
1tablespoon
1tablespoon
to taste
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare the ingredients according to the list.

  2. STEP 2

    STEP 2

    If you have regular crumbly cottage cheese, then you need to punch it with a blender or rub it through a sieve. If you have curd cheeses like mine, then you don’t need to do anything - they are ready to eat. Mash the cottage cheese with a fork.

  3. STEP 3

    STEP 3

    Add a large egg.

  4. STEP 4

    STEP 4

    Add a spoonful of sour cream.

  5. STEP 5

    STEP 5

    The next step is to add sugar, or vanilla.

  6. STEP 6

    STEP 6

    Add semolina.

  7. STEP 7

    STEP 7

    And then apply a little baking powder (a level teaspoon) onto the cereal. Mix the dough well until smooth.

  8. STEP 8

    STEP 8

    You can add any berries or fruits if you wish. I took a few apple slices.

  9. STEP 9

    STEP 9

    Place the pan in the oven at 180 degrees for 25-30 minutes or in the microwave for 10 minutes.

  10. STEP 10

    STEP 10

    That's all - the cottage cheese-semolina casserole is ready! Cool it a little and cut into portions.

Comments on the recipe

Author comment no avatar
Irinyshka
05.12.2023
4.8
I made a cottage cheese-semolina casserole in the oven for breakfast, I liked that it baked very quickly and turned out very tasty. I made the casserole for 8 servings and put chopped apples on top. The finished baked goods were not very sweet, so before serving, I poured liquid honey over them. You can use any jam with the same success, it will also turn out very tasty, I recommend the recipe.