Baked salmon in cream sauce
The creamy sauce makes the salmon tender and creamy. Extremely useful recipe! Easy to prepare, excellent taste and unconditional benefits for the body.
A very tasty, quick and easy dish.
Ingredients
Servings: 2
2g
1teaspoon
2tablespoon
0.5teaspoon
to taste
0.5cup
to taste
Step-by-step preparation
Cooking time: 35 mins
STEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
29.08.2023
I don't really like to cook fish in any special way. Usually I just fry it and that's it. But I found your recipe quite interesting. Moreover, its simplicity is captivating. I want to try to cook it and I think it should turn out delicious.
29.08.2023
vini, I hope you like it :) But please note that the fish is not baked in foil, as written (they just added my photos to someone else’s recipe, and left the old text), but simply in the form. Although, you can try it in foil)))
29.08.2023
Olya, I really love salmon, I’ll have to try it after the holidays
29.08.2023
Angelica, cook, I think you won’t regret it))
29.08.2023
I put it in the oven)... let's try it, I'll tell you how it turned out!))) thanks for the recipe, but I didn't understand, for each steak you need to make a frame out of foil, or cover the mold with foil, I just covered the mold, let's see what happens!
29.08.2023
Thank you! I really like salmon
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