Baked salmon in cream sauce

The creamy sauce makes the salmon tender and creamy. Extremely useful recipe! Easy to prepare, excellent taste and unconditional benefits for the body. A very tasty, quick and easy dish.
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Zoey PerezZoey Perez
Author of the recipe
Baked salmon in cream sauce0

Ingredients

ServingsServings: 2
1teaspoon
2tablespoon
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
29.08.2023
4.8
I don't really like to cook fish in any special way. Usually I just fry it and that's it. But I found your recipe quite interesting. Moreover, its simplicity is captivating. I want to try to cook it and I think it should turn out delicious.
Author comment no avatar
Karo
29.08.2023
4.7
vini, I hope you like it :) But please note that the fish is not baked in foil, as written (they just added my photos to someone else’s recipe, and left the old text), but simply in the form. Although, you can try it in foil)))
Author comment no avatar
lakshmi-777
29.08.2023
4.5
Olya, I really love salmon, I’ll have to try it after the holidays
Author comment no avatar
Karo
29.08.2023
4.8
Angelica, cook, I think you won’t regret it))
Author comment no avatar
Zhanna
29.08.2023
4.7
I put it in the oven)... let's try it, I'll tell you how it turned out!))) thanks for the recipe, but I didn't understand, for each steak you need to make a frame out of foil, or cover the mold with foil, I just covered the mold, let's see what happens!
Author comment no avatar
Krisshi
29.08.2023
4.7
Thank you! I really like salmon