Turkey drumstick in a frying pan

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make turkey drumstick in a frying pan? Prepare the necessary ingredients. The size and weight of the drumsticks depends on the age of the bird. I had 2 drumsticks weighing about 500g each. You can replace it with one large drumstick weighing about 1 kg.

2. STEP 2

   

   Rinse the turkey legs well in running water and pull out the feathers, if any. Dry well with paper towels.

3. STEP 3

   

   Rinse the orange thoroughly and rub it with a brush, as we will add it along with the peel. Cut the orange into slices.

4. STEP 4

   

   Combine honey and soy sauce in a bowl and stir until smooth. You can use any honey. I have buckwheat.

5. STEP 5

   

   Place the pan on medium heat. Add cumin, coriander and suneli hops. Stir until a strong aroma appears. How to choose a frying pan, read the article on this topic. Link at the end of the recipe. Instead of individual spices, you can use a ready-made turkey spice mixture (or chicken in a pinch). But keep in mind that the finished mixture already contains salt and pepper, so you need to add additional salt/pepper to the meat with caution.

6. STEP 6

   

   Pour in the beer. You can take any beer, dark or light. I have dark beer.

7. STEP 7

   

   Place turkey drumsticks in skillet. Place orange slices on the sides. The frying pan should be large enough to fit the drumsticks.

8. STEP 8

   

   Simmer everything covered over medium heat until most of the beer has evaporated. Turn the drumsticks every 10 minutes so that they are evenly soaked in the marinade.

9. STEP 9

   

   At the end of the turkey drumstick, coat all sides with soy-honey sauce and continue cooking until golden brown.

10. STEP 10

    

    Place the finished juicy turkey drumsticks on a plate, garnish with fresh herbs, fresh orange slices and serve. Bon appetit!