Cheese sticks made from puff pastry

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Pre-defrost one layer of dough

2. STEP 2

   

   Turn on the oven at 220 degrees. Roll out the dough approximately in half (roll in one direction) and turn over to get the sticky side.

3. STEP 3

   

   Place cheese (I used Russian), grated on a fine grater, over the entire surface. Press with your palm.

4. STEP 4

   

   Fold in half, press well

5. STEP 5

   

   You can help with a rolling pin. Prepare lizone from the yolk (break the yolk with a fork, dilute with a tablespoon of water or milk)

6. STEP 6

   

   Cut the dough into long strips 1-1.5 cm thick

7. STEP 7

   

   Place on a pre-greased baking sheet (or parchment, butter and flour sprinkled to prevent the baked goods from sticking). Carefully remove the strips from the board and twist them in different directions by the ends, you get such bindweeds, you can also make even sticks.

8. STEP 8

   

   Lubricate our sticks well with Lizone - it will give a beautiful color to the baked goods and “stickiness” to the surface of the dough

9. STEP 9

   

   Sprinkle with sesame and cumin (I like it rich)

10. STEP 10

    

    Place in the oven and bake until cooked and beautifully golden brown! For me it is 220 degrees and 20-25 minutes. Place the hot pastry on a wire rack and let cool. Bon appetit!

Comments on the recipe

OLICHKA

28.11.2023

4.5

I will also offer an option for puff pastries with cheese. Delicious too!

OLICHKA

28.11.2023

5

I will also offer an option for puff pastries with cheese. Delicious too!

Elena Pankina

28.11.2023

4.5

I made cheese sticks from puff pastry: quick, simple and very tasty 👍 I defrosted the dough layer and grated the cheese on a fine grater. Lightly beat the yolk with a little water. Rolled out the dough and sprinkled with grated cheese. Folded it in half and went over it lightly with a rolling pin again. I cut it into strips, which I rolled and placed on a baking sheet lined with baking paper. Brush with whipped yolk and sprinkle with sesame seeds. I baked it at 220° for 20 minutes. The results were crispy, golden brown and delicious! Thanks to the author Elena for the recipe 😘 and I recommend it for cooking 👍

Julia

28.11.2023

4.7

Class!

Irina

28.11.2023

4.7

Cool twist idea ✌

Natalia

28.11.2023

4.5

Liezon