Zucchini and sausage roll in yeast dough

Name: Zucchini and sausage roll in yeast dough
Total time: 1 h 45 min
Yield: 6
Ingredients: 2 Eggs; 800 g Wheat flour; 10 g Yeast; 6 tablespoon Vegetable oil; 2 tablespoon Sugar; 500 ml Water; 1.5 teaspoon Salt; 3 Sausages; 3 Zucchini; 1 Eggs

A courageous zucchini dances with a graceful sausage. Just. Tasty. A tasty, healthy, satisfying dish - zucchini roll and sausage in dough.

49

7926

Julia Wallace

Recipe author

Zucchini and sausage roll in yeast dough

Calories

825kcal

Protein

23g

Fat

32g

Carbs

104g

*Nutrition per serving

Ingredients

Servings: 6

2

800g

10g

6tablespoon

2tablespoon

500ml

1.5teaspoon

3

3

1

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
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Comments on the recipe

elene

17.11.2023

4.9

Larisynshik, you are simply smart! Big thanks for the amazing recipe!

Snowstorm

17.11.2023

4.9

The distinctive feature of the recipe is simplicity and originality. I tried it and I really liked it. Just a piece of advice to everyone who will cook - take a thin, thin young zucchini so that it can bake. or cut a boat from a mature zucchini with very thin “edges”. I served this deliciousness with sauce: mayonnaise and soy sauce. we dipped it and it was yum-yum!

Shura

17.11.2023

4.5

What harmony, vegetables, meat product and dough! It looks beautiful when cut, I wonder if the juice from the zucchini lingers in the space between the dough and the zucchini? I'll definitely cook it! I really liked the recipe!