Zucchini and sausage roll in yeast dough

A courageous zucchini dances with a graceful sausage. Just. Tasty. A tasty, healthy, satisfying dish - zucchini roll and sausage in dough.
49
1192
Lauren ColeLauren Cole
Author of the recipe
Zucchini and sausage roll in yeast dough
Calories
825Kcal
Protein
23gram
Fat
32gram
Carbs
104gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
6tablespoon
2tablespoon
500ml
1.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
elene
17.11.2023
4.9
Larisynshik, you are simply smart! Big thanks for the amazing recipe!
Author comment no avatar
Snowstorm
17.11.2023
4.9
The distinctive feature of the recipe is simplicity and originality. I tried it and I really liked it. Just a piece of advice to everyone who will cook - take a thin, thin young zucchini so that it can bake. or cut a boat from a mature zucchini with very thin “edges”. I served this deliciousness with sauce: mayonnaise and soy sauce. we dipped it and it was yum-yum!
Author comment no avatar
Shura
17.11.2023
4.5
What harmony, vegetables, meat product and dough! It looks beautiful when cut, I wonder if the juice from the zucchini lingers in the space between the dough and the zucchini? I'll definitely cook it! I really liked the recipe!