Apple and cinnamon roll

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Dough. For a video on how to prepare the dough, see here: https://bestrecipes24.com/cooking/26535-zavitushki-s-tvorogom

2. STEP 2

   

   Mix yeast, sugar and warm milk and leave for 10 minutes.

3. STEP 3

   

   Sift the flour.

4. STEP 4

   

   Add egg, soft butter, vegetable oil and salt to the dough, mix.

5. STEP 5

   

   Gradually add flour to the dough.

6. STEP 6

   

   Knead soft elastic dough. You may need a little more or a little less flour.

7. STEP 7

   

   Cover the dough with a towel and leave to rise for 1 hour. After an hour, knead the dough and leave under the towel for another 1 hour. I used the dough that I prepared in advance and froze.

8. STEP 8

   

   Filling.

9. STEP 9

   

   Chop the nuts.

10. STEP 10

    

    Peel the apples and grate them on a coarse grater.

11. STEP 11

    

    Grind the cloves in a grinder. Heat olive oil in a frying pan, add cloves, cinnamon and nutmeg and heat for about 10 seconds.

12. STEP 12

    

    Then add apples, powdered sugar and vanilla sugar to the pan.

13. STEP 13

    

    Simmer, stirring, 5 minutes.

14. STEP 14

    

    At the end add chopped hazelnuts and stir.

15. STEP 15

    

    Simmer for another half a minute and remove from heat. Cool.

16. STEP 16

    

    Roll out the dough into a thin rectangle.

17. STEP 17

    

    Spread the apple filling evenly throughout the dough, leaving the edges free.

18. STEP 18

    

    Roll the dough into a roll.

19. STEP 19

    

    Transfer the roll to a parchment-lined baking sheet. Bake in an oven preheated to 180°C for about 35 minutes.

20. STEP 20

    

    Grease the finished roll with butter and cut into pieces.

Comments on the recipe

Lisa M

01.09.2023

4.7

I would like to share a recipe for strudel with apples and nuts made from yeast-free stretch dough.