Delicious sweet rolls with jam and strawberries

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   To prepare delicious rolls with sweet filling, we prepare the necessary products.

2. STEP 2

   

   Pour three hundred milliliters of warm kefir into a measuring mug, then pour fifty grams of sugar into it.

3. STEP 3

   

   Pour eight grams of dry yeast into a mug.

4. STEP 4

   

   Add one tablespoon of flour to the mug.

5. STEP 5

   

   Mix all the ingredients in a mug and set it aside for fifteen to twenty minutes to activate the yeast.

6. STEP 6

   

   Pour five hundred grams of pre-sifted flour into a large bowl and add half a teaspoon of salt.

7. STEP 7

   

   Pour ten grams of baking powder and one teaspoon of vanilla sugar into a bowl.

8. STEP 8

   

   Mix all dry ingredients well in a bowl.

9. STEP 9

   

   Pour the activated yeast into the bowl with the dry ingredients.

10. STEP 10

    

    Place two egg yolks in a common bowl.

11. STEP 11

    

    Add fifty grams of softened butter to the bowl and mix all the ingredients together to knead the dough.

12. STEP 12

    

    Grease the dough in a bowl with a small amount of vegetable oil and cover with a towel and place in a warm place for one hour.

13. STEP 13

    

    After one hour, put the dough on the table and knead it well with your hands.

14. STEP 14

    

    We cut the dough into four equal parts, then make koloboks from each piece of dough and grease the working surface of the table with a small amount of vegetable oil.

15. STEP 15

    

    We knead each bun and stretch it with our hands to a rectangular cake with a thickness of three millimeters.

16. STEP 16

    

    We make cuts on each flatbread with a knife slightly further from the middle, leaving room for the filling.

17. STEP 17

    

    Place the required amount of apricot jam on the flatbread and spread it in an even layer.

18. STEP 18

    

    Add a few chopped strawberries on top of the jam.

19. STEP 19

    

    Cover the laid out filling with dough and carefully wrap the flatbread into a tight roll.

20. STEP 20

    

    We tuck the edges of the roll and place it on a baking tray lined with baking paper, which we then place in a warm place to proof.

21. STEP 21

    

    After twenty minutes, brush the rolls with beaten chicken egg and place the baking sheet in an oven preheated to one hundred and seventy degrees.

22. STEP 22

    

    Bake the rolls for forty to fifty minutes until golden brown, then remove the baking sheet from the oven, let the rolls cool a little and serve.

23. STEP 23

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!