Meat pie in the oven made from yeast dough

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake a yeast pie with meat? Prepare all products according to the list. I have mixed minced meat, pork and beef. You can use any other minced meat to your taste; you can buy it or prepare it yourself.

2. STEP 2

   

   Mix kefir with butter, salt and sugar. Heat slightly in the microwave (to about 30-35 degrees).

3. STEP 3

   

   Mix dry yeast with sifted flour. First I took 1 cup of flour and mixed it with dry yeast. Then I poured in the oil-kefir mixture and stirred a little with a spatula.

4. STEP 4

   

   Now knead the dough with a mixer.

5. STEP 5

   

   Gradually add flour and mix with a mixer fitted with a dough hook attachment, or by kneading by hand. The dough should look like the one in the photo: viscous enough, but not very dense, so that later it can be rolled out into a thin layer. In this case, you may need a little more or a little less flour than according to the recipe, depending on its quality and properties.

6. STEP 6

   

   Once the desired consistency of the dough is reached, do not add more flour. Gather the dough into a ball.

7. STEP 7

   

   Place it in a cup and cover with a towel. Leave for about an hour to rise.

8. STEP 8

   

   Let's start with the filling: fry the minced meat with finely chopped onion. Add salt to taste.

9. STEP 9

   

   Let the minced meat cool, then blend it in a blender for greater homogeneity.

10. STEP 10

    

    Once the dough has risen 2-3 times, knead it again.

11. STEP 11

    

    Divide the dough in half. Roll out one part thinly.

12. STEP 12

    

    Place the rolled out dough on the bottom of a greased mold (mine is 26cm in diameter). There should be small sides left on the sides, as in the photo.

13. STEP 13

    

    Spread the filling onto the dough.

14. STEP 14

    

    Roll out the second piece of dough and place it on top of the filling. We pinch along the edges. On top I also laid out the spikelets cut out from the dough. You can decorate it to your taste or leave it unadorned. In a bowl, mix the yolk with a tablespoon of water with a fork and brush the top of the pie with this mixture, so it will shine when finished. Leave to proof for about 30 minutes. In advance, 10-20 minutes beforehand, preheat the oven to 180 degrees and bake the pie.

15. STEP 15

    

    The pie baked in my oven for about 30-35 minutes, but the baking time and temperature are approximate. I advise you to focus on the features of your oven. When the cake is browned, check for doneness by piercing it with a skewer. If there is no raw dough on the skewer, it is time to remove the pie from the oven. Cover the finished pie with a towel and let cool. And enjoy!

16. STEP 16

    

    Bon appetit!

Comments on the recipe

natali-♥

13.10.2023

5

And if you need an even faster version of the pie, prepare this recipe - a pie made from ready-made puff pastry with meat.

Annelly

13.10.2023

5

Try this recipe, it’s delicious too