Pie with minced meat and cabbage in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a pie with minced meat and cabbage in the oven? Prepare the necessary ingredients for this. Kefir can be of any fat content. Sift the flour through a sieve in advance to saturate it with oxygen. this will make the finished dough fluffier. Minced meat for filling can be made from any type of meat.

2. STEP 2

   

   To prepare the dough, pour kefir and vegetable oil into the bowl. Add sugar, soda and salt. Stir. The soda will begin to react with kefir.

3. STEP 3

   

   Gradually add sifted flour and knead the dough. At first it is convenient to use a whisk. Then he will come to knead with his hands. The amount of flour is based on the consistency of the finished dough.

4. STEP 4

   

   The dough turns out very soft, plastic and almost does not stick to your hands. Cover it with cling film and leave it to rest.

5. STEP 5

   

   To prepare the filling, peel the onion and chop it finely. Pour some vegetable oil into a hot frying pan and fry the chopped onion for a minute until translucent.

6. STEP 6

   

   Add minced meat to the pan, mix with onion and fry for 2-3 minutes until the minced meat changes color.

7. STEP 7

   

   Chop the cabbage thinly and add to the frying pan with the minced meat. Cover with a lid and leave on low heat for 3-5 minutes.

8. STEP 8

   

   During this time, the cabbage will become softer and decrease in volume. Add salt and spices to taste. For spices I use paprika and a little dried basil. Mix everything and simmer covered over low heat for 15-20 minutes. If there is not enough moisture, you can add a little water to prevent the filling from burning.

9. STEP 9

   

   Divide the dough into 2 unequal parts. Spread most of the dough into a baking dish (24 cm), forming small sides.

10. STEP 10

    

    Place the prepared filling on the dough. You don't have to wait for it to cool down.

11. STEP 11

    

    Roll out a smaller portion of the dough into a circle. You can make a patterned top or simply cover with dough, making a small hole in the center to allow steam to escape.

12. STEP 12

    

    Cover the filling with the prepared dough and pinch the edges. Brush the surface of the pie with egg yolk. Place the pie in the oven, preheated to 180 degrees, for 25-30 minutes. navigate your oven.

13. STEP 13

    

    The finished pie will be a delicious golden color. Remove it from the oven and remove it from the pan. Cool slightly and serve. Bon appetit!

Comments on the recipe

Manyasha

20.09.2023

4.8

Wonderful, beautiful and easy pie recipe! Thank you! I'll do it tomorrow. Good luck with your recipes.