Closed pie with cabbage

Step-by-step preparation

Cooking time: 2 hr 5 mins

1. STEP 1

   

   How to make a covered pie with cabbage? To prepare a delicious butter pie with filling, we prepare the necessary products and spices.

2. STEP 2

   

   Pour one hundred and seventy milliliters of milk at room temperature into a small bowl and pour one tablespoon of sugar into it.

3. STEP 3

   

   Pour five grams of dry instant yeast into a bowl. You will learn a lot of interesting and useful information about yeast by reading the article at the end of the recipe.

4. STEP 4

   

   Place two tablespoons of wheat flour in a bowl.

5. STEP 5

   

   Mix all the ingredients in a bowl and place it in a warm place for fifteen to twenty minutes to activate the yeast.

6. STEP 6

   

   Break one chicken egg into a large bowl, then put forty grams of softened butter into it.

7. STEP 7

   

   Mix the egg and butter well together in a bowl.

8. STEP 8

   

   After the time has passed, pour the activated yeast into a bowl with the egg-oil mixture.

9. STEP 9

   

   Mix all ingredients well in a bowl until smooth.

10. STEP 10

    

    Sift three hundred grams of wheat flour into a bowl with a liquid base and pour one level teaspoon of salt into it. You may need a little less or more flour, depending on the consistency of the dough. Read more about the properties of flour at the end of this recipe.

11. STEP 11

    

    Mix all ingredients well in a bowl.

12. STEP 12

    

    We continue to collect the dough in the bowl with our hands and knead it thoroughly.

13. STEP 13

    

    Grease the dough in a bowl with a small amount of vegetable oil and put it in a warm place for forty minutes to proof.

14. STEP 14

    

    Place the frying pan on the stove and put sixty grams of butter in it, then pour half a teaspoon of salt, one teaspoon of sugar into it and turn on the stove to high temperature.

15. STEP 15

    

    Place five hundred grams of finely shredded cabbage in a frying pan.

16. STEP 16

    

    Place half of the carrots, grated on a coarse grater, into the frying pan.

17. STEP 17

    

    Mix the carrots with cabbage and simmer on the highest heat on the stove for about five minutes.

18. STEP 18

    

    Add a finely chopped clove of garlic to the pan, dry herbs to taste and a mixture of red and black peppers.

19. STEP 19

    

    Pour fifty milliliters of milk into the frying pan.

20. STEP 20

    

    Mix all the ingredients in the frying pan and reduce the temperature of the stove to medium, close the frying pan with a lid and continue to simmer the vegetables for about seven minutes.

21. STEP 21

    

    Place the cooked cabbage in a bowl and add two finely chopped hard-boiled chicken eggs to it. If you don't want to add eggs, just skip this step.

22. STEP 22

    

    Mix all the ingredients well in a bowl and the pie filling is ready.

23. STEP 23

    

    After some time, place the dough on a table sprinkled with a small amount of flour and knead it, then cut it into two unequal parts.

24. STEP 24

    

    Knead most of the dough, then roll it out to a thin flat cake.

25. STEP 25

    

    Place the cake in the mold and spread it evenly on the sides.

26. STEP 26

    

    Sprinkle the flatbread in the pan with a small amount of breadcrumbs.

27. STEP 27

    

    Place the prepared cabbage and eggs filling on the flatbread and distribute it in an even layer.

28. STEP 28

    

    Knead and roll out the second part of the dough to a thin flat cake, which we then place in the mold on top of the filling.

29. STEP 29

    

    We adhere well to each other and collect the edges of the cakes.

30. STEP 30

    

    We make arbitrary cuts on top of the pie using scissors and a hole in the middle, after which we place it in a warm place for thirty minutes to proof.

31. STEP 31

    

    After proofing, brush the cake with egg yolk, beaten with a small amount of milk.

32. STEP 32

    

    Place the pan in an oven preheated to one hundred and seventy-five degrees and bake the pie for about 40-45 five minutes until golden brown. The times are approximate, be guided by the features of your oven. Read more about ovens at the end of this recipe.

33. STEP 33

    

    After time has passed, remove the pan from the oven and place the prepared pie on a cutting board, then cut it into portions.

34. STEP 34

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Natalia M

15.08.2023

4.7

I bake cabbage pies often, mostly following one recipe. I wanted to diversify it somehow. I’ll say right away that the recipe is successful! The dough kneaded perfectly, it is pliable and easy to work with. I took all the products exactly according to the recipe. What was new was the addition of butter and sugar to the filling; I had never done this before. This significantly enriched the taste of the filling; it is creamier and more pleasant. But the household asked not to add boiled eggs; they love the cabbage filling in the pies. The dough turned out great, the dough also turned out well. I just greased the top with milk. The finished cake has risen significantly. The dough turned out super soft, porous, tender. On the second day it also remained soft. The filling is juicy, creamy, very tasty, you can even eat it without the pie) The pie is excellent! I recommend!

tatyanochka2022

15.08.2023

4.9

Today I baked a covered pie with cabbage. In my opinion, preparing such a pie is easier than making small pies. It turns out tasty and juicy! I mixed the dough for the pie with 125 ml of milk, which makes 6 servings. And I used the cabbage for the filling by eye. I didn’t add eggs to the filling; I wanted it to contain only vegetables - cabbage, carrots and garlic. By the way, I had never used garlic before, but with it the pie became more aromatic. The pie turned out wonderful! Ruddy, with a crispy and crumbly crumb, juicy, soft filling. Very tasty! Thank you very much for the recipe!

Toffee

15.08.2023

4.5

Great recipe. Everything worked out, even though I just started working with the dough. Thanks to the author.

Lyuba

15.08.2023

4.5

We really love cabbage pies. This time I added eggs with cheese and herbs to the cabbage filling.😋