Apple pancakes with apples

Ingredients
Step-by-step preparation
STEP 1

Let's prepare the products. Wash the eggs.
STEP 2

Break the eggs into a deep bowl. Add a pinch of salt and beat well with a whisk or mixer.
STEP 3

Add sugar and beat well.
STEP 4

Now carefully pour in the milk and stir.
STEP 5

Add the flour little by little and beat well so that there are no lumps. Adjust the thickness of the dough; it should be homogeneous and not thick.
STEP 6

I always add vegetable oil to the pancake dough, 1-2 tablespoons. This allows you to practically not grease the pan while frying the pancakes. Mix everything well.
STEP 7

Peel the apple, remove the seeds and grate on a coarse grater.
STEP 8

Add the grated apple to the pancake dough and mix well.
STEP 9

This is the dough we got, liquid and homogeneous. Let's start frying pancakes.
STEP 10

Heat a frying pan, grease with oil and pour in the dough. I use a ladle for gravy - just enough for one pancake)). Fry over low heat until golden brown)
STEP 11

Turn over with a spatula to the other side. Bring it to readiness)
STEP 12

and so on) We bake all the pancakes)
STEP 13

Then we prepare delicious aromatic tea and invite the family to the table))) You can have it with milk, jam) Who likes it with what) Bon appetit!
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