Millet casserole with currant sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cook thick porridge from millet in baked milk with sugar (3 tbsp) and salt (about 15-25 minutes).

2. STEP 2

   

   Fry almonds in a dry frying pan, grind in a food processor. Add to porridge.

3. STEP 3

   

   Place the porridge in a baking container, brush with egg, place in an oven preheated to 200°C for 10-15 minutes until golden brown.

4. STEP 4

   

   Take out, sprinkle with sugar (100 g), put in a preheated oven for a couple of minutes to form a crust, cool slightly. Cut the casserole into portions.

5. STEP 5

   

   For the sauce, boil currants with sugar (100 g) and wine, add nutmeg and butter.

6. STEP 6

   

   Add basil, puree with a blender, rub through a fine sieve until a homogeneous consistency is obtained.

7. STEP 7

   

   Serve casserole with sauce. Bon appetit!