Tabbouleh with couscous

Name: Tabbouleh with couscous
Total time: 20 min
Yield: 4
Ingredients: 150 g Couscous; 30 ml Lemon juice; 3 tablespoon Olive oil; 4 tablespoon Parsley; 3 tablespoon Mint; 1 g Green onions; 4 Cherry tomatoes; 1 Bell pepper; 40 g Olives; to taste Salt; to taste Ground black pepper

Spice up your menu with this delicious couscous tabbouleh! It’s better to let the salad sit, then the couscous will absorb all the flavors. For tabbouleh, green leaves are taken, so they need to be separated from the stems. Easy and Simple! Fast and Tasty! However, as always!

56

681

Willow Simmons

Author of the recipe

Calories

201Kcal

Protein

3gram

Fat

15gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

150g

30ml

3tablespoon

4tablespoon

3tablespoon

1g

4

1

40g

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Remove seeds and membranes from the pepper and cut into cubes. Finely chop the onion, parsley and mint.
STEP 2
Pour 250 ml of boiling water over the couscous and cover with a lid. Leave for 5 minutes. Fluff with a fork. Combine all the prepared ingredients, pour in lemon juice and olive oil, salt and pepper. Mix.
STEP 3
Place on a dish and decorate with olives and tomatoes. Finita! Bon appetit!