Layered pie with trout and spinach

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Melt butter in a saucepan.

2. STEP 2

   

   Add spinach.

3. STEP 3

   

   Sauté spinach until soft.

4. STEP 4

   

   Cut the red fish fillet into cubes. If the texture of frozen fish is really bad, just chop it with a knife, like chopping greens. As an option: my colleagues tried to make it with canned fish. But due to its dryness, cream was added. The bones, of course, were removed. It turned out pretty good too.

5. STEP 5

   

   Line a baking sheet with parchment paper and place the dough on it. Having retreated 2.5 cm from the edge, do not cut through the sides completely.

6. STEP 6

   

   Place spinach on dough. Place salmon on top.

7. STEP 7

   

   Sprinkle with cheese.

8. STEP 8

   

   Dilute the yolk in ½ tablespoon of water. Lubricate the sides with this mixture.

9. STEP 9

   

   Bake for 20-25 minutes until done. During this time, the sides will rise and brown.

10. STEP 10

    

    Finita! Bon appetit!

Comments on the recipe

Brock Rumlow

27.10.2023

4.6

Dietrich, thank you so much for this recipe! I’ve already made a mini version in a frying pan several times for breakfast for two. The pie is very tasty and filling; preparing the ingredients and assembling the dish takes very little time. The pie itself turns out very tender, with a light creamy taste, the combination of spinach and red fish is simply incredible. It is better to choose cheese with a slight tang to add brightness to the dish (for example, Parmesan). I tried to make it with both yeast and yeast-free puff pastry, I liked the second option more, since yeast dough still has a specific taste for me, which can slightly overwhelm the taste of the pie. The recipe is great both for a holiday menu and for becoming A great way to please your loved ones.