Salmon with orange salad

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Mix orange juice, wine and soy sauce. Place salmon fillets, skin side up, in a container and cover with marinade. Leave for 1 hour.

2. STEP 2

   

   Cut off the bottom of the oranges, place them on a board and carefully cut off the zest along with the white layer. Using a small knife over a bowl, cut out the pulp between the films and reserve the juice.

3. STEP 3

   

   Cut the red pepper into thin rings and the onion into half rings. Peel and chop the ginger, finely chop the cilantro leaves. Add peppers, onions, ginger, cilantro, orange zest, salt and chili flakes to the bowl of oranges, stir and leave for 1 hour.

4. STEP 4

   

   Fry sesame seeds in a dry frying pan until golden brown.

5. STEP 5

   

   Preheat the oven to 200°C. Line a baking tray with foil or baking paper and lightly grease it with olive oil. Place the fish skin side down and add a little salt and pepper. Bake for 7-10 minutes, depending on the thickness of the fillet.

6. STEP 6

   

   Carefully transfer the salmon to a platter using a spatula. Place the salad on the fish and sprinkle with sesame seeds.

7. STEP 7

   

   Finita! Bon appetit!

Comments on the recipe

Guest

29.11.2023

4.6

the photos are small ((And the text for them when viewing the step-by-step photo “slides down” like an incomprehensible gut.... I wish I could correct it... the recipe is good...