Cake with honey and sour cream in chocolate glaze

Name: Cake with honey and sour cream in chocolate glaze
Total time: 1 h 15 min
Yield: 12
Ingredients: 100 g Honey; 2 cup Wheat flour; 100 g Sugar; 1 cup Milk; 0.5 cup Raisin; 2 Eggs; 0.5 cup Sugar; 1 teaspoon Gelatin; 250 g Sour cream; 3 tablespoon Sugar; 1 tablespoon Milk; 50 g Butter; 2 tablespoon Cocoa

You will definitely love this incredibly delicious cake! Honey cake with sour cream, it's so delicious under the shiny black chocolate glaze. The first thing that attracted me to it was the smell, the smell with a subtle aroma of honey, which quickly made my mouth water. I made honey cake with sour cream only a few times, but in all cases I received great pleasure from this rich and sweet result that I got at the end of cooking. Recently I dropped in to see a good old friend. And in her kitchen is Winnie the Pooh. I mean a husband, only swollen. We just saw each other yesterday, he couldn’t have gained so much weight overnight. It turns out that Kostya visited his father-in-law at the apiary, drank a lot and went to visit the bees. The workers of the honey front did not like the drunken guest. Well, as they say, the result is obvious. As a consolation, the father-in-law poured honey, and the wife baked a delicious cake. Only for some reason Kostya didn’t even try it. But I liked this kind of food. Therefore, the recipe for honey cake with sour cream in chocolate glaze ended up in my notebook.

87

1814

Josephine Rivera

Author of the recipe

Cake with honey and sour cream in chocolate glaze

Calories

328Kcal

Protein

6gram

Fat

10gram

Carbs

50gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

100g

2cup

100g

1cup

0.5cup

2

0.5cup

1teaspoon

250g

3tablespoon

1tablespoon

50g

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Ingredients
STEP 2
Sift the wheat flour and baking soda through a sieve.
STEP 3
Mix fresh liquid honey, granulated sugar and eggs in a deep cup.
STEP 4
Beat with a whisk or fork
STEP 5
and slowly add flour
STEP 6
and washed raisins. Pour milk in a thin stream. Using a whisk, thoroughly knead the dough until the mixture becomes homogeneous.
STEP 7
Grease the cake pan with oil. We warm up the oven and set the pan with the dough to bake at 180 degrees for 25 minutes. Cool the finished cake, cut it lengthwise with a knife or using a strong thread into 2 cake layers.
STEP 8
The most important thing in a cake is the cream and glaze. For the cream, dissolve gelatin in ¼ cup of water. Mix sour cream with dissolved gelatin and granulated sugar and beat with a mixer. Prepare the chocolate glaze: grind the butter with sugar and cocoa in an enamel bowl, put it on the fire, add hot milk and heat over low heat for 5 minutes.
STEP 9
Now for the final assembly of the cake. Coat the cakes with cream, fill with glaze and decorate the top and sides with white chocolate shavings or coconut flakes. The cake is ready. Bon appetit!

Comments on the recipe

Anna K

02.11.2023

4.9

All at the highest level! Congratulations and thanks to Ryu! I know another recipe. Rate it!

I'm_vika

02.11.2023

4.9

The cake really has a subtle amazing aroma. Using milk in the dough makes the crust very dense. The cake is rich and you can hardly eat more than a couple of pieces. Next time I’ll try adding kefir instead of milk, then the cake will be more magnificent. The author made a mistake in the list of products - she forgot about eggs. I added 2 pieces. My honey was thick - I melted it. cooking took about 1 hour. and soaking time 4 hours.

Julia

02.11.2023

5

Thanks for the recipe. A very tasty cake, and most importantly fast. The only thing that didn’t work out was the cream. It was too liquid and spreadable.