Khachapuri from grated potatoes with cheese and garlic

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Grate the cheese on a coarse grater, crush the garlic with a press.

2. STEP 2

   

   Divide the cheese in half. Add egg and herbs to one half. Spread this mixture on top of the casserole to form a crust.

3. STEP 3

   

   Mix the second egg and remaining cheese with garlic and mayonnaise. This is the preparation for the casserole itself. I always prepare it before I start grating the potatoes, because I don’t like it when the potatoes start to darken. Grate the potatoes on a coarse grater and add to the preparation. Salt and pepper.

4. STEP 4

   

   Place in a baking dish. In the photo - shape Ø26cm.

5. STEP 5

   

   Place the reserved cheese mixture evenly over the entire surface.

6. STEP 6

   

   Bake in a preheated oven at 180* for 40 minutes.

7. STEP 7

   

   And here is the finale! The combination of simplicity and unearthly taste is in front of you!

Comments on the recipe

Maria

03.12.2023

4.7

Just a great recipe! I used to cook something similar, only without cheese and mayonnaise. And I didn't add garlic. I simply put the potatoes, as for potato pancakes, in a baking dish, and it turns out to be a potato pie. Your recipe is much more interesting! Mayonnaise with garlic will add piquancy, and the cheese crust on top will also be very tasty! I can already imagine the wonderful taste and aroma! Thank you very much for the wonderful recipe!

Valentina

03.12.2023

4.8

I made this casserole. I placed it in the pan in a layer that was too thick, so it took more time to bake in the oven. This dish is quicker to prepare on the stove than in the oven, and tastes great. Thanks for the recipe, try it and experiment.