Onion-meat balls

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preheat the oven to 220°C. The top and bottom parts of the peeled onion must be cut off. Then cut it in half and separate the layers, saving the largest ones for future balls. Cut what remains into cubes. Combine ground beef and diced onion, parsley, mushrooms, sugar, seasoning and breading in a large bowl. Mix all ingredients thoroughly.

2. STEP 2

   

   Form the meatballs into a size that fits the cooked onion halves. And make some balls.

3. STEP 3

   

   After this, wrap the workpieces with three slices of bacon. Secure the bacon with toothpicks to prevent it from unraveling during cooking. Bake the dish at 220°C for 40 minutes. Then top with BBQ sauce and bake for another 5 minutes.