Applesauce Nezhenka

A tasty and healthy treat! Real jam! Apples contain a lot of vitamins and iron - and this is so beneficial for our body) I would like to invite you to prepare very tasty applesauce with a secret ingredient - condensed milk) The puree turns out tender, one might say soft, it just melts in your mouth. Both kids and adults will be delighted! The cooking time for the puree does not include the time for peeling and slicing the apples.
200
56936
Naomi WoodNaomi Wood
Author of the recipe
Applesauce Nezhenka
Calories
272Kcal
Protein
4gram
Fat
4gram
Carbs
54gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Let's prepare our products. Wash the apples well.

  2. STEP 2

    STEP 2

    We peel the apples, remove seeds and cut them into slices. Take a large saucepan, put the chopped apples in it, pour a glass of water, cover with a lid and put on the fire for 20-25 minutes, simmer until the slices become soft. If your apples are a little dry, you can add a little more water.

  3. STEP 3

    STEP 3

    When the apples become very soft and fall apart, add sugar, stir and put on the fire for another 15 minutes. Stir so that the apples do not burn.

  4. STEP 4

    STEP 4

    When the slices are completely boiled, grind everything with a submersible blender (or whatever is convenient for you) to a puree.

  5. STEP 5

    STEP 5

    Well, a secret - add condensed milk))) Mix well and put on the fire, bring to a boil and for another 5 minutes. The puree will gurgle, it is better to cover with a lid.

  6. STEP 6

    STEP 6

    This is how the puree turned out)))

  7. STEP 7

    STEP 7

    Place the finished puree into sterilized jars.

  8. STEP 8

    STEP 8

    Store in a cool place.

  9. STEP 9

    STEP 9

    Enjoy applesauce with pleasure) Bon appetit!

Comments on the recipe

Author comment no avatar
Natusik
17.11.2023
4.8
Olgun, well, I went right back to childhood thanks to you! My mom used to make this puree for us when we were kids. How delicious it is!!!
Author comment no avatar
Tatiana
17.11.2023
4.9
Very attractive yummy!!!
Author comment no avatar
Merlisana
17.11.2023
4.5
What a delicate and beautiful color your mashed potatoes turned out to be, I’m taking the recipe for myself, but instead of condensed milk I made it with cream, like this
Author comment no avatar
Ira
17.11.2023
5
Delicate airy treat! The combination of condensed milk and apple is just super! You can probably try it with other fruits - banana for example. Thanks for the recipe!
Author comment no avatar
ELIZABETH
17.11.2023
5
Hello. Can you tell me the shelf life of this puree?
Author comment no avatar
Tatiana
17.11.2023
5
Girls, I made this puree last summer. I rolled it into jars. My husband gobbled it all up. He said it was very tasty.
Author comment no avatar
Aziza
17.11.2023
4.7
My God, this is simply incredibly delicious!!! Now I’ve cooked it - it’s just an unearthly pleasure, I could barely restrain myself from gobbling it all up at once! Thank you so much for the recipe!