Applesauce Nezhenka

Name: Applesauce Nezhenka
Total time: 1 h
Yield: 12
Ingredients: 4000 g Apples; 100 g Sugar; 250 ml Water; 300 g Condensed milk

A tasty and healthy treat! Real jam! Apples contain a lot of vitamins and iron - and this is so beneficial for our body) I would like to invite you to prepare very tasty applesauce with a secret ingredient - condensed milk) The puree turns out tender, one might say soft, it just melts in your mouth. Both kids and adults will be delighted! The cooking time for the puree does not include the time for peeling and slicing the apples.

200

2579

Sarah Brown

Recipe author

Calories

272kcal

Protein

4g

Fat

4g

Carbs

54g

*Nutrition per serving

Ingredients

Servings: 12

4000g

100g

250ml

300g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Let's prepare our products. Wash the apples well.
STEP 2
We peel the apples, remove seeds and cut them into slices. Take a large saucepan, put the chopped apples in it, pour a glass of water, cover with a lid and put on the fire for 20-25 minutes, simmer until the slices become soft. If your apples are a little dry, you can add a little more water.
STEP 3
When the apples become very soft and fall apart, add sugar, stir and put on the fire for another 15 minutes. Stir so that the apples do not burn.
STEP 4
When the slices are completely boiled, grind everything with a submersible blender (or whatever is convenient for you) to a puree.
STEP 5
Well, a secret - add condensed milk))) Mix well and put on the fire, bring to a boil and for another 5 minutes. The puree will gurgle, it is better to cover with a lid.
STEP 6
This is how the puree turned out)))
STEP 7
Place the finished puree into sterilized jars.
STEP 8
Store in a cool place.
STEP 9
Enjoy applesauce with pleasure) Bon appetit!

Comments on the recipe

Natusik

17.11.2023

4.8

Olgun, well, I went right back to childhood thanks to you! My mom used to make this puree for us when we were kids. How delicious it is!!!

Tatiana

17.11.2023

4.9

Very attractive yummy!!!

Merlisana

17.11.2023

4.5

What a delicate and beautiful color your mashed potatoes turned out to be, I’m taking the recipe for myself, but instead of condensed milk I made it with cream, like this

Ira

17.11.2023

5

Delicate airy treat! The combination of condensed milk and apple is just super! You can probably try it with other fruits - banana for example. Thanks for the recipe!

ELIZABETH

17.11.2023

5

Hello. Can you tell me the shelf life of this puree?

Tatiana

17.11.2023

5

Girls, I made this puree last summer. I rolled it into jars. My husband gobbled it all up. He said it was very tasty.

Aziza

17.11.2023

4.7

My God, this is simply incredibly delicious!!! Now I’ve cooked it - it’s just an unearthly pleasure, I could barely restrain myself from gobbling it all up at once! Thank you so much for the recipe!