Applesauce Nezhenka
Ingredients
Step-by-step preparation
STEP 1
Let's prepare our products. Wash the apples well.
STEP 2
We peel the apples, remove seeds and cut them into slices. Take a large saucepan, put the chopped apples in it, pour a glass of water, cover with a lid and put on the fire for 20-25 minutes, simmer until the slices become soft. If your apples are a little dry, you can add a little more water.
STEP 3
When the apples become very soft and fall apart, add sugar, stir and put on the fire for another 15 minutes. Stir so that the apples do not burn.
STEP 4
When the slices are completely boiled, grind everything with a submersible blender (or whatever is convenient for you) to a puree.
STEP 5
Well, a secret - add condensed milk))) Mix well and put on the fire, bring to a boil and for another 5 minutes. The puree will gurgle, it is better to cover with a lid.
STEP 6
This is how the puree turned out)))
STEP 7
Place the finished puree into sterilized jars.
STEP 8
Store in a cool place.
STEP 9
Enjoy applesauce with pleasure) Bon appetit!
Comments on the recipe
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