Apple dessert - 137 cooking recipes

Apple desserts can be classified as the most popular and frequently prepared dishes. Apples can be found in almost any kitchen all year round, and during the season there are so many of them that housewives clutch their heads when deciding which apple dessert recipes to choose to please their households.

The simplest apple dessert can be prepared in a matter of minutes in the microwave. To do this, you only need the apples themselves plus sugar or honey. The core is carefully cut out of the fruit and filled with honey or sugar. The peel stays in place. Apples are baked in the oven, slow cooker or microwave until tender and served hot. Other tasty fillings for baked apples: cottage cheese, nuts, dried fruits, boiled condensed milk. You can make a hat for them from puff pastry. To get an even juicier dessert, not only the core is cut out of the apples, but also part of the pulp (it can later be mixed into the filling). Only walls 1 cm thick are left.

Another simple way is to add pureed apples to other desserts: ice cream, cocktails, mousses, jelly, cream, whipped cream or fluffy cottage cheese, yogurt, blancmange and so on. Some of them can also be baked to obtain a new, rich taste.

In any dessert, apples are ideally combined with cinnamon, natural honey, and vanilla. They taste harmoniously with condensed milk, cream, cocoa, and chocolate. Apples fit perfectly into almost any baked goods, be it a cake, pie, pies, pastries, muffins, pancakes, pancakes, charlotte. Recently, caramel apples on a stick have become popular in Russia.

If the skin of the apples is too thick or hard, it is preferable to peel it off, even if the apple dessert recipe states otherwise. Especially if, during baking, the skin wrinkles and becomes difficult to chew. Then the apples can be topped with sugar caramel with coloring or chocolate glaze.