Apple puree with lemon without sterilization
Ingredients
Step-by-step preparation
STEP 1
How can you very simply and quickly prepare natural puree from fresh apples without sterilization, which is sure to please many for its excellent taste? First of all, we prepare the necessary products for preparing homogeneous applesauce for the coming winter.
STEP 2
To prepare applesauce, take a large enamel bowl and cut three kilograms of pre-well-washed fresh apples into it into arbitrary medium pieces.
STEP 3
Pour three hundred milliliters of water into a bowl of chopped apples and place it on the stove.
STEP 4
Cover the bowl with the chopped apples with a lid, then turn on the stove at a temperature slightly higher than average and stirring two or three times in the process, bring the apples to a boil.
STEP 5
After twenty minutes, stir the apples in the bowl, then cover it again with a lid and continue boiling the apples for another fifteen minutes.
STEP 6
After time has passed, remove the basin from the stove, then take a blender and grind the apples until a homogeneous puree is formed.
STEP 7
Pour one hundred fifty to two hundred grams of sugar into a bowl of applesauce, depending on the variety and sweetness of the apples.
STEP 8
Mix the sugar and applesauce well in a bowl.
STEP 9
Place the bowl of applesauce on the stove, then cover it with a lid and, so that the sugar dissolves better, boil the puree at medium heat on the stove for about ten to fifteen minutes, stirring it repeatedly.
STEP 10
Pour half a teaspoon of citric acid into a bowl of applesauce and mix well, then cover the bowl with a lid for one or two minutes and turn off the stove.
STEP 11
Spoon the prepared applesauce all the way to the top of pre-washed and sterilized jars.
STEP 12
Seal jars of applesauce tightly with sterilized lids, then turn them over and check for leaks, then cover with a warm blanket or blanket until completely cool.
STEP 13
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
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