Applesauce for the winter - 5 cooking recipes

The dietary mixture, beneficial for the health of the child, has found wide use in baby food. Housewives use the aromatic fruits to make canned food for pies and just for tea. Making high-quality puree is not difficult. There are a few simple rules to remember and follow during the canning process. Use sweet fall apples. A fully ripened fruit that is not subject to rot contains more sugar. Show concern in advance for those family members who suffer from allergic diseases. Give preference to green or yellow fruits, but not red fruits.

Many recipes for applesauce for the winter indicate the duration of heat treatment. The benefit will remain if it is minimal. This is achieved by simply cutting into small pieces or passing through a blender. You can prevent them from darkening and preserve their original color if you first sprinkle the prepared segments with lemon juice. Some chefs prefer to combine apples with pumpkin or prunes, and add cinnamon or condensed milk. Hermetically sealed in sterile jars, your favorite homemade preparations will be stored for a long time in a cool place. Even in the bitter cold of January, you can happily open them and remember the past sunny summer.