smooth applesauce

Name: smooth applesauce
Total time: 40 min
Yield: 10
Ingredients: 1 kg Apples; 150 g Sugar; 200 ml Water

Sour and tender applesauce is a delicious independent dessert! Applesauce, prepared for the winter, can be an excellent filling for pies and pies, and can also be served on its own as a delicious dessert or a children's dish; in addition, it can complement ice cream, and lovers of original flavor combinations can use puree as a side dish for various meat dishes .

92

17873

Chloe Anderson

Recipe author

Calories

107kcal

Protein

0g

Fat

0g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 10

Apples

1kg

Sugar

150g

Water

200ml

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Let's prepare the ingredients for applesauce.
STEP 2
We wash the apples, peel them, remove the core and cut them into large cubes. Then put them in a saucepan, add water, bring to a boil and cook over low heat, stirring for 20 minutes until soft.
STEP 3
It is best to prepare puree from sour varieties of apples; you can add various spices to such a preparation, but only if it is not made for an infant.
STEP 4
Rub the cooled apples through a sieve or puree in a blender.
STEP 5
Next, add sugar to the applesauce (you can replace it with honey) and bring to a boil.
STEP 6
That's it, the applesauce is ready!!! You can pour into sterilized jars and seal. Bon appetit!!!

Comments on the recipe

Irisha

04.08.2023

4.9

A very useful recipe. But lately I’ve fallen in love with cooking apples in the microwave, if the volumes are not large, literally 5 minutes and the apples are ready, but if there are a lot of apples, then it’s easier to cook on the stove