smooth applesauce

Sour and tender applesauce is a delicious independent dessert! Applesauce, prepared for the winter, can be an excellent filling for pies and pies, and can also be served on its own as a delicious dessert or a children's dish; in addition, it can complement ice cream, and lovers of original flavor combinations can use puree as a side dish for various meat dishes .
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Mia GarciaMia Garcia
Author of the recipe
smooth applesauce
Calories
107Kcal
Protein
0gram
Fat
0gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
150g
200ml

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Let's prepare the ingredients for applesauce.

  2. STEP 2

    STEP 2

    We wash the apples, peel them, remove the core and cut them into large cubes. Then put them in a saucepan, add water, bring to a boil and cook over low heat, stirring for 20 minutes until soft.

  3. STEP 3

    STEP 3

    It is best to prepare puree from sour varieties of apples; you can add various spices to such a preparation, but only if it is not made for an infant.

  4. STEP 4

    STEP 4

    Rub the cooled apples through a sieve or puree in a blender.

  5. STEP 5

    STEP 5

    Next, add sugar to the applesauce (you can replace it with honey) and bring to a boil.

  6. STEP 6

    STEP 6

    That's it, the applesauce is ready!!! You can pour into sterilized jars and seal. Bon appetit!!!

Comments on the recipe

Author comment no avatar
Irisha
04.08.2023
4.9
A very useful recipe. But lately I’ve fallen in love with cooking apples in the microwave, if the volumes are not large, literally 5 minutes and the apples are ready, but if there are a lot of apples, then it’s easier to cook on the stove