Apples in batter fried in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make fried apples in batter in a frying pan? Very simple! To begin, prepare the necessary ingredients according to the list. Take refined, odorless vegetable oil. In addition to the specified spices, you can add your own to taste.

2. STEP 2

   

   In a bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Mix everything together. For more information on how to work with baking powder, see the steps at the end of the recipe.

3. STEP 3

   

   In another bowl, beat the egg with a whisk until smooth.

4. STEP 4

   

   Add kefir to the egg and stir.

5. STEP 5

   

   Add the spiced flour mixture and stir again. The batter will be very viscous. That's how it should be.

6. STEP 6

   

   While stirring, pour in the milk little by little. Stir the batter with a whisk until smooth.

7. STEP 7

   

   The dough should be thick. Leave the batter for 2-3 minutes so that it thickens a little more when the gluten is released from the flour. The batter should be viscous enough so that it does not run off the apples like water. If the batter is too liquid, add a little more flour. You can read more about flour and its properties in a separate article, link at the end of the recipe.

8. STEP 8

   

   Wash the apples thoroughly. Using a special knife, cut out the core with the seeds. Cut the fruit into rings about 1 cm thick. What types of apples are suitable for this dish? Which ones do you like best? But preferably juicy, with a bright taste and aroma. I prefer the varieties Semirenko, Granny Smith and the like.

9. STEP 9

   

   Dip the apple rings into the batter on all sides.

10. STEP 10

    

    Heat vegetable oil in a frying pan or saucepan over medium heat. There may be more or less oil, depending on the diameter of your frying pan, the main thing is that the apples float freely in the oil. Place the apples in the dough with cinnamon in boiling oil. Fry on both sides until golden brown. How to choose a frying pan and vegetable oil for frying, read articles on these topics. Links at the end of the recipe.

11. STEP 11

    

    Transfer apples to paper towels to remove excess grease.

12. STEP 12

    

    Sprinkle fried apple rings in kefir and milk batter with powdered sugar and serve. Bon appetit!

Comments on the recipe

tatyanochka2022

08.12.2023

4.6

Today I prepared a wonderful dessert according to the recipe for fried apples in batter with milk, quickly and tasty. I started by mixing the ingredients for the batter. After making the batter, I left it to sit at room temperature. This makes the dough more tender. Then I cut the skin off the apples and cut them into circles about 1 centimeter wide. I removed the middle using a cap from a regular plastic bottle. She pressed the lid forcefully into the apple until it cut through it completely. This way I got some cute rings. Next, I dipped the rings in batter and placed them in heated oil. I fried it on both sides until golden brown. The apple rings turned out tender, appetizing, like pancakes. The apples inside remained juicy and dense, one might say fresh. The combination of batter and apple is great! Very tasty! Thank you so much for the recipe!

IrinaVic

08.12.2023

5

I love them, but I cook them a little differently, like this