Honey shortbread

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients for making cookies.

2. STEP 2

   

   Add baking powder and butter at room temperature to the sifted flour. Grind into crumbs.

3. STEP 3

   

   Add sugar, honey, eggs to the crumbs. Knead into a soft, elastic dough.

4. STEP 4

   

   Wrap the dough in film and leave for an hour at room temperature (do not put it in the refrigerator!)

5. STEP 5

   

   Place balls of dough slightly smaller than a walnut on the parchment. Be sure to leave enough space between them. Bake at 190 degrees for 10-15 minutes (see your oven). A prerequisite is not to go far! As soon as the cookies start to turn golden, we take them out, otherwise instead of soft, crumbly cookies we will get crackers.

6. STEP 6

   

   Make tea or coffee and enjoy!)))

Comments on the recipe

Ira

04.10.2023

4.5

Marten, the cookies are just great!!! So quick and easy to do! I'll definitely make these! I’ll try not to waste the cookies so that they don’t become crackers. I wanted to ask, do the lumps of dough look round on the baking sheet, but the cookies themselves are flat when they come out, do they settle on their own, or do they still need to be shaped like this before baking? Thank you very much for the recipe!

Maryana_ko

04.10.2023

4.9

Very tasty pastry! Everyone liked it.)) To the cookbook for your favorite recipes

Elena

04.10.2023

4.6

The cookies are very tasty, thanks for the recipe

Mary Magdalene

04.10.2023

4.8

Very tasty honey shortbread cookies. I made indentations in the middle and put gooseberries from the jam.